Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Todd Graves.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

EATER

JULY 8, 2020

National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe. Universal Images Group via Getty.

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Front of House Travel Dine-in Seating 313

7 Shifts

MARCH 10, 2022

While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. Used by many types of business, SpeakAp is a branded employee app to bring staff together in a social media-like tool that provides onboarding, task management, and workplace messaging features.

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Management Management Operations Point of Sale 195

Buzztime Business

MARCH 5, 2024

But it’s timeless advice if your goal is to increase sales at your brewery. To help you out, we researched top breweries nationwide to come up with the ultimate checklist featuring everything from the latest brewery technology to décor trends. Integrate your brewery technology into the overall taproom décor.

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Brewery Food Truck Entertainment Outdoor 60

EATER

AUGUST 7, 2023

Rich McSheffrey, who owns two restaurants, a catering business, and a food truck in the city of Barre, says seeing other business owners step up in the aftermath of the flooding is “hard for me, because that’s usually us.” He says the flooding is particularly painful for its effects on summer tourism.

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Food Business

NOVEMBER 13, 2017

She is the founder & principal of Scintillate, a publicity and marketing consultancy that specializes in food & lifestyle clients. Visit www.marisadobson.com or follow her on Instagram: @marisa_dobson. . $$$ / Launch Event You have a new restaurant or a new menu and you want to create the biggest splash possible in your media market.

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Social Media Food Truck Online Ordering Brewery 100

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. Lakefront Brewery. Order Online.

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Front of House Seasonal Menu Online Ordering Reservations 147

SpotOn

SEPTEMBER 30, 2024

There's room for fast food chains, fine dining restaurants, and casual dining restaurants, steakhouses, falafel spots, taco trucks. Amid the casual atmosphere, there's usually a preference for high-quality food, fresh ingredients, and craft alcoholic beverages. The restaurant industry is a big tent.

Fast Casual 52

Fast Casual Food Truck Fine Dining Brewery 52

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Tableside Ordering.

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Management Management Cash Management Mobile Ordering 78

EATER

JANUARY 31, 2025

They were, at the time, tasked by the food relief nonprofit with feeding firefighters in the Altadena community, a historic African American neighborhood all but destroyed by the raging Eaton Fire just days after New Years. Like so much that week, things quickly and repeatedly changed.

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Food Truck Small Business Point of Sale Back of House 290

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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Allergens Kitchen Safety Guest Recovery Customer Service 364

KaTom

JUNE 4, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. If we’ve left out your favorite eatery, please feel free to share it in the comments at the bottom or on social. American Food.

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Food Truck Back of House Front of House Social Media 122

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

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2022 Fine Dining Tourism Food Truck 284