Restaurant365

NOVEMBER 19, 2019

To optimize labor hiring and training costs, restaurant operators can turn to restaurant operations tools to reduce costs over time. The more locations a brand or franchise has, the harder it is to create a consistent dining experience.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. Founder John Jay Hooker set up a copy cat model of the restaurant and hired popular comedic actress, Minnie Pearl, as the spokesperson. and Canada.

2008 40

2008 2000 2001 Fast Casual 40

Sling

JULY 4, 2021

Hire a professional photographer to snap some mouth-watering images of your food. Take a page from some of the big-name franchises and offer a special menu just for pets or “doggie bags” your customers can take home to the four-legged members of their family. Make this a weekly feature to highlight your offerings. Control labor costs.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Operations 367

Operations Management Management Mobile Ordering 367

Modern Restaurant Management

MARCH 24, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” ’s global scale, resources and franchising capabilities to strengthen and significantly grow our beloved brand for many years to come.” ” Yum! will take The Habit Burger Grill to the next level by leveraging Yum!’s

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Operations 352

Operations Management Management Mobile Ordering 352

Restaurant365

MAY 30, 2022

Below are a few of the things we tasted, quaffed, heard, and learned during what was sure to be a show for the record book. . With franchise partners, we have a total of 700 units in the pipeline,” McGehee said. Food, Glorious Food . Dave’s, which started as a small pop-up, had seven locations at the beginning of 2021. per pound.

2022 29

2022 Front of House Recruiting Back of House 29

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

AUGUST 22, 2022

Another Iron Islands dish, clams in a dashi broth, was inspired by a particular line in the fourth book of five currently published: “Aeron broke his fast on a broth of clams and seaweed cooked above a driftwood fire.” Martin’s book series A Song of Ice and Fire.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Last year’s Month of Giving raised a record amount of more than $7.3 Byron Duncan.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. . 70 percent of our most popular restaurants use these turn and flow controls to run and grow their business.”

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

MARCH 11, 2020

. "Understanding that cash flow is a major issue for most independent restaurateurs we removed that obstacle by allowing our customers to get started from just $249 rather than the tens or hundreds of thousands it costs to launch most restaurants or buy a franchise." " The TWO HENS monthly license fee is $249.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

Modern Restaurant Management

OCTOBER 14, 2019

She also served as president for McAlister’s Deli with FOCUS Brands; chief executive officer and president of Cosi; and president of Global Business Development for Brinker International, leading all operations and franchise development for 240 Chili’s and Maggiano’s restaurants around the globe.

Food Order 77

Food Order Retail Customer Experience Innovation 77