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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Book a demo to learn more. If you’re relying more heavily on takeout & delivery, and those channels stay strong even after reopen, then you’ll need more BOH staff to keep up with order demand. If you have a goal reopen date in mind, work back from that to develop when each task needs to be complete in order to hit that goal.

BOH 368
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Restaurant Recruiting During and After COVID-19

7 Shifts

BOH Care for customer wellbeing. Book a demo of 7shifts’ new Hiring feature, and start finding new team members today. If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records.

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Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2

Restaurant365

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.

BOH 78
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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

The tool comes with digital menus which can customised with brand colours and logos prior to publishing on the user’s website. The customer can then see the menu on offer, the prices and can place an order by adding an item to their shopping basket. Receive order status updates and alerts when orders are packed and ready.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

In fact, 93% of diners said they are more willing to make a reservation at a restaurant that offers special events, and 61% are more willing to pay a higher price for a special event menu. For instance, you could host multi-week series, single-session intensives, or even one-off demo-style events.

2024 243
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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Let’s start with some basic terms: Cost of Goods Sold (COGS): This is the cost of all the items and ingredients on your menu (Beginning Inventory + Purchased Inventory – Ending Inventory). Your FOH and BOH staff members are also major players. Get a Free POS Demo 8. This amount does not include restaurant labor costs.

2025 113
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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.