Remove BOH Remove Delivery Remove Waste
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Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s

7 Shifts

It’s seen in the data how quickly restaurants are flocking to takeout and delivery options to rebuild their revenue, with 43% more delivery-related roles being scheduled since the pandemic began. Delivery and takeout will continue to be important revenue streams for restaurants. How do you market food delivery and takeout?

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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

Delivery and curbside pick-up reduced on-site staffing. The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Similarly, third-party delivery services such as DoorDash and Uber Eats, which each reportedly doubled their business last year, rely on restaurant digital menus.

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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

and BOH (including cooks, chefs, etc.). Should they plan to have rainout specials for takeout and delivery? In addition to the “take the rest home with you” policy, I would suggest a “rain out special” (assuming you already offer both delivery and takeout). Set seating times. Contactless payment.

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What Does 86 Mean? Definition, History and More

7 Shifts

At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. For instance, BOH staff may use it to communicate in any interaction they have. If the BOH staff is constantly shouting “86!” Where did the term come from? Keeping enough inventory on hand.

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How to Effectively Sanitize & Clean Your Restaurant

7 Shifts

Create (or update) your cleaning task list for both FOH and BOH staff to double down on sanitization in your restaurant. Your cleaning checklist should cover the entire restaurant—from FOH to BOH. Ensure clean & safe delivery ?? As with delivery, make sure to sanitize the payment terminal and avoid handling cash.

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Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

You might have dishes that, on paper, aren’t expensive, but generate too much waste or require specialty ingredients that are difficult to sync with a different distributor. Watch sales, track portion waste, and ask for honest feedback from regulars. And it’s not always obvious until you dig into the details.

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Restaurant Operations Overview: What You Need to Know

7 Shifts

For a restaurant to operate efficiently, it needs to be stocked up with the right amount of inventory – however, it can't be so stocked up that food waste becomes an issue. Tools used by restaurants to develop this process include inventory software and checklists for when deliveries arrive. What can 7shifts do for you?