7 Shifts

FEBRUARY 7, 2024

Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success. TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Data aggregation: Aggregate data from numerous sources, including Yelp!,

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

SEPTEMBER 19, 2019

For example, play a crucial role in sourcing candidates. Common Restaurant Management Problems and Bad Habits Problem 1: Falling Into the "If It Works, It's Good Enough" Trap When you're juggling so many responsibilities, it's easy to settle into doing things a certain way—even if there's a better or faster way.

Management 284

Management Management 2019 Employee Relations 284

Apicbase

APRIL 5, 2024

Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins. Traceability software helps track ingredients from source to delivery and improves regulatory compliance.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

The Restaurant Times

SEPTEMBER 30, 2021

Why Do You Need Good Restaurant Management Software? It helps simplify communication and efficiency in both your front of the house (FOH) and back of the house (BOH) in most restaurants by replacing paper tickets in the kitchen (BOH). Source: FinancesOnline.com. Source: ITDM.

Management 98

Management Management Cash Management Front of House 98

Apicbase

JANUARY 13, 2023

68% of consumers say they prefer to order from a restaurant’s own website or app instead of a 3rd party app. Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Close to 13% of consumers say they would avoid a restaurant with no online delivery options.

2023 52

2023 Operations Management Management 52

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. In short, your single source of truth needs to be accessible for it to be helpful.

Management 52

Management Management Point of Sale Kitchen Safety 52

Sling

SEPTEMBER 6, 2021

There are so many options for website creation these days that it can seem like an overwhelming, difficult, and time-consuming task. Source: TransferMke.com. Source: BaanThaiin.com. Source: GramercyTavern.com. Source: Schlotzskys.com. Source: PizzaMyHeart.co But you don’t have to reinvent the wheel.

Website Management 78

Website Management Loyalty Program Online Ordering Mobile Ordering 78

Modern Restaurant Management

DECEMBER 28, 2020

As restaurants do everything they can to survive these winter months, we continue to see shifts in how consumers are using restaurants. While most consumers will eventually shift some of their dining back to on-premise, most consumers will still often opt for the convenience of drive-thru, pick-up and delivery.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Deliverect

JUNE 30, 2020

Today’s consumer wants a unique, personalized food experience that may not even take place in your restaurant. After all, the days when people opened the Yellow Pages or a local advertizing leaflet looking for a good spot are long gone. Fighting food waste with Too Good To Go. Plan smart, save time and money.

Food 94

Food Online Ordering Cash Management Waste 94

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Lavu

JANUARY 21, 2020

Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. A complete audit trail is provided from the source of information to the destination.

Audits 78

Audits Back of House Point of Sale Front of House 78

Apicbase

JUNE 16, 2023

Remember, data is only as good as what you do with it. Cost of Goods Sold (CoGS) What does CoGS mean? Actual food cost, otherwise known as Cost of Goods Sold (CoGS) measures the total cost required to produce every dish on your menu. Consider menu engineering software as your strategic ally.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Apicbase

MAY 18, 2022

You’ll secure your exclusive right to use the trademark to promote your brand in specific territories and for particular goods and services. Taking this step can also help you settle potential disagreements with franchisees if they use your trademark beyond the goods approved in the franchise agreement. So you’re off to a good start!

Franchise 52

Franchise Franchising Sustainability Document 52

Lavu

MARCH 11, 2020

Back-of-house (BOH) management. A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master. In the past, restaurant owners considered a good POS system as easy to use, inexpensive, and able to process sales and transactions. Front-of-house (FOH) management.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Preference for on-demand food that is accessible anywhere the consumer prefers will continue to increase and force brands to revolutionize.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

AUGUST 19, 2020

From scanning QR codes for contactless menu ordering to investing in tableside credit card authorizations, restaurants and bars are looking to technology to ease consumer concerns while also continuing to drive revenue. Digitizing your customer engagement will be critical to retaining current customers and capturing consumer loyalty. ?Digitizing

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227