The Restaurant Times

NOVEMBER 4, 2021

Think about how you can make it a good environment for people who will work for you and then enjoy working. Source: Sam Tell Companies. With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. Source: Architecture Design. Create a location where food can be safely consumed.

Design 98

Design Kitchen Safety Back of House Food Safety 98

7 Shifts

SEPTEMBER 19, 2019

For example, play a crucial role in sourcing candidates. Common Restaurant Management Problems and Bad Habits Problem 1: Falling Into the "If It Works, It's Good Enough" Trap When you're juggling so many responsibilities, it's easy to settle into doing things a certain way—even if there's a better or faster way.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Apicbase

JANUARY 13, 2023

68% of consumers say they prefer to order from a restaurant’s own website or app instead of a 3rd party app. Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Close to 13% of consumers say they would avoid a restaurant with no online delivery options.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 28, 2020

As restaurants do everything they can to survive these winter months, we continue to see shifts in how consumers are using restaurants. While most consumers will eventually shift some of their dining back to on-premise, most consumers will still often opt for the convenience of drive-thru, pick-up and delivery.

2021 181

2021 Kitchen Safety Food Safety Mobile Ordering 181

Apicbase

JUNE 16, 2023

Remember, data is only as good as what you do with it. Cost of Goods Sold (CoGS) What does CoGS mean? Actual food cost, otherwise known as Cost of Goods Sold (CoGS) measures the total cost required to produce every dish on your menu. Consider menu engineering software as your strategic ally.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Preference for on-demand food that is accessible anywhere the consumer prefers will continue to increase and force brands to revolutionize.

2020 134

2020 Kitchen Safety Consumer Goods Point of Sale 134