7 Shifts

MARCH 16, 2022

That's why it is important to learn how to motivate your restaurant employees. In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Acknowledge Your Employees. Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. You also want and need to make money running your restaurant.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

7 Shifts

MAY 11, 2020

Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. But reopening your restaurant isn’t as simple as flipping your ‘open’ sign around (we wish), and there’s a lot to consider from an operational standpoint before the big day.

BOH 368

BOH FOH Food Safety Equipment 368

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S., an overseas U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

SpotOn

MAY 1, 2024

Getting your business discovered by potential customers is a challenging task. But we all know how tedious this process can be, especially if your business wants to save more than it spends. But before you start perfecting your website and luring in new customers, we recommend you claim your Google Business page.

SEO 52

SEO Definition Online Ordering Website Management 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Your marketing plan doesn’t have to be complicated.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

2021 78

2021 Social Media Back of House White Paper 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Sling

AUGUST 9, 2021

The best option for you, your team, your customers, and your business overall is the spacious, relaxing environment. But how do you go about creating such a restaurant floor plan? 8 Ideas To Inspire Your Restaurant Floor Plan. 8 Ideas To Inspire Your Restaurant Floor Plan. Kitchen Floor Plans.

Seating 148

Seating Small Business Dine-in Sourcing 148

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. Check for state requirements on your governor’s or state health department’s website. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. Clean and organize your shelves. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Black Box Intelligence

NOVEMBER 1, 2021

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. October 27, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84