7 Shifts

AUGUST 4, 2020

But how can restaurants reduce their carbon footprint on a granular level? In fact, the answer becomes much clearer when you reframe the question: How can you meet the expectations of your environmentally-conscious customers? One creative example we love is coffee shops replacing plastic stirrers with dried spaghetti!

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

7 Shifts

AUGUST 4, 2020

But how can restaurants reduce their carbon footprint on a granular level? In fact, the answer becomes much clearer when you reframe the question: How can you meet the expectations of your environmentally-conscious customers? One creative example we love is coffee shops replacing plastic stirrers with dried spaghetti!

Waste 221

Waste Food Supply Seasonal Menu Equipment 221

EATER

SEPTEMBER 9, 2020

New cookbooks from Ina Garten, Vivian Howard, Yotam Ottolenghi, and more will restore some much-needed joy to cooking For many of us, cooking has taken on a different role in our lives over the past six months. As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen.

2020 135

2020 Book Food Supply Take-out 135

Lavu

MARCH 11, 2020

When shopping around for a restaurant management system, ask yourself: What is restaurant management software? How much does restaurant management software cost? You might be asking yourself how to choose the best restaurant POS system for your restaurant. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

2021 83

2021 Social Media Back of House White Paper 83

EATER

JULY 6, 2022

Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. All I could think about is how sad it is. But former employees say that narrative often obscured a more complicated reality.

Compost 130

Compost Front of House 2014 Back of House 130

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 116

Fine Dining Back of House Dine-in Front of House 116