Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Benefits of Restaurant Point of Sale Software. What can restaurant point of sale software do for you?

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. Cloud Kitchens offers a similar model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

FEBRUARY 6, 2020

How to Do Bookkeeping for a Restaurant in 5 Simple Steps. Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With the many moving pieces involved in a restaurant, a seamless accounting process can be difficult. Track Your Daily Sales.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Restaurant365

SEPTEMBER 10, 2021

As a store-level manager, you always have a lot on your plate. You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. Inventory control is a key piece of your food cost and, ultimately, the profit margin for your restaurant location.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management. Inventory management goes beyond counting inventory.

Inventory 113

Inventory Management Management POS 113

Bingage

APRIL 14, 2021

Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. We all are aware that, Restaurant business owners are now adopting effective solutions that can automate operational work, minimise physical burden and improve business sales.

POS 97

POS Online Ordering Loyalty Program Point of Sale 97

Focus POS

JUNE 27, 2019

Restaurant management is a complex task requiring a delicate balance of managerial skills and software. When either is lacking, it’s hard to stay competitive and grow your business. Technology can help, but knowing how to get the most out of it is also important. Must-Have Restaurant Management Software Features.

Management 121

Management Management Franchise Franchising 121

Restaurant365

FEBRUARY 25, 2022

While in any American town you can find a variety of Chinese, Mexican, and Italian restaurants, now consumers are wanting to step beyond these regions and become more adventurous in their dining options. In recent years, Pho has been has become one of the most popular Asian dishes across the globe. North African (Moroccan, Algerian, Libyan).

2022 148

2022 Menu Seasonal Menu Pricing 148

Focus POS

NOVEMBER 1, 2021

3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant managers need flexibility and easy access to data to make informed decisions, even when they aren’t on-site. In some parts of the country, the restaurant industry was hit hard by COVID-19 and subsequent labor shortages. Enhanced visibility.

POS 88

POS Point of Sale Inventory Information 88

Focus POS

SEPTEMBER 10, 2020

When you operate a restaurant, you require the best tools for the job. If you want to stay competitive, you need to be picky when it comes to your software. Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right. Do your research.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Restaurant365

FEBRUARY 19, 2020

Keeping track of your finances is time-consuming, and yet it has enormous implications for your bottom line. Staying competitive in the modern restaurant industry requires devoting time, energy, and resources to restaurant accounting. . What is Restaurant Accounting?

Point of Sale 120

Point of Sale Cash Management Consumer Goods Inventory 120

Bingage

DECEMBER 2, 2019

There is one thing that makes the restaurant industry so interesting? We have seen a massive change in the industry, there is a huge focus on online ordering systems, implementation of AI (Artificial intelligence) in restaurants , cloud-based CRM systems and food and inventory management techniques and many more.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management?

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JANUARY 22, 2020

Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers. For a food and beverage restaurant business, it’s not enough to play defense against online criminals.

Audits 88

Audits Point of Sale Front of House POS 88

The Restaurant Times

JULY 28, 2020

The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. However, despite the significant advantages, some contributing factors can ruin the cloud kitchen business and lead to failure.

Customer Service 85

Customer Service Online Ordering Delivery Email Marketing 85

Izettle

SEPTEMBER 1, 2020

For small and independent business owners this new normal is already having a big effect on business as consumers cautiously return to shops, cafés, bars and restaurants. The health and safety of your staff and your customers should really be your first priority. Business, but not as usual. What is contactless payment?

Mobile Ordering 98

Mobile Ordering Online Ordering Point of Sale Small Business 98

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

NOVEMBER 5, 2019

Food cost is one of the major expenses in your restaurant business, but fortunately, also one of the most controllable. Food cost is heavily influenced by your inventory management. Today, streamlining the restaurant inventory management process is aided by technology such as restaurant inventory management software.

Inventory 74

Inventory Technology Management Management 74

Restaurant365

DECEMBER 17, 2019

Restaurants are unique businesses that come with their own specific set of startup costs. Your average restaurant labor cost and restaurant food cost will vary based on your type of concept, location, size, and other details. Before rushing to open your doors, you need to understand your restaurant costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

JULY 9, 2020

Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. Monitoring your inventory documents what food and beverage product is coming into your restaurant, what is leaving your restaurant as product sold, and what remains on your shelves and refrigerator.

Inventory 78

Inventory Management Management Food Supply 78

Restaurant365

JANUARY 14, 2020

Your bottom line and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is not an easy task. Scheduling restaurant staff requires considering everything from staff availability to accounting. Making a Restaurant Employee Schedule.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Customer Service 97

Restaurant365

FEBRUARY 24, 2021

It’s common that a single-location, small-sized restaurant may start the business with generic accounting software, like QuickBooks. But for multi-unit restaurant groups, generic accounting software such as QuickBooks presents challenges. First, your day-to-day bookkeeping tasks become complex.

Inventory 78

Inventory Point of Sale POS Franchise 78

Focus POS

OCTOBER 7, 2019

Traditional point of sale (POS) terminals are a vast improvement over electronic cash registers, offering greater functionality and efficiency. Tablet point of sale software takes that improvement to the next level, giving you the capabilities to enhance the customer experience and streamline your operations. Line Busting.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Restaurant365

JULY 17, 2020

Most multi-unit restaurant groups run each of their locations as a separate legal entity. The challenge for restaurant groups is that most accounting software is not set up to handle these multiple entities in a single database. Each entity and store has its own P&Ls and balance sheets. What is intercompany accounting?

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Restaurant365

APRIL 30, 2020

Whether you realize it or not, data is constantly being generated at your restaurant. Your business already contains this information, but are you taking full advantage of your restaurant analytics to thrive in the present as well as when you’re operating again at near or full capacity? ” “how?”

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management?

Inventory 78

Inventory Management Management Waste 78

Restaurant365

APRIL 16, 2021

Restaurant owners and operators have faced enormous challenges over the last year. As you examine your restaurant accounting and operations, where should you start? As you examine your restaurant accounting and operations, where should you start? What is the average profit margin for restaurants?

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work?

POS 60

POS Point of Sale Cash Management Information 60

Restaurant365

AUGUST 6, 2021

From placing the next inventory order to scheduling staff, there are many decisions to be made every single day in a restaurant. With so many different factors, successful restaurant owners and operators know that restaurant forecasting is key to profitability. Why you need to conduct restaurant forecasting.

Point of Sale 78

Point of Sale Inventory 2021 2020 78

Restaurant365

OCTOBER 1, 2021

Tracking your profit margin, in the current moment and over time, is critical to managing your restaurant’s financial health. All business owners and managers are familiar with the concept of profit margin but understanding exactly what lies behind the calculation can help you figure out how to optimize it.

Point of Sale 78

Point of Sale Food Truck Inventory POS 78

Restaurant365

NOVEMBER 19, 2020

Your restaurant food cost is pivotal to your business’ financial success. Everything from inventory management to recipe costing plays a role in controlling your cost of goods sold (CoGS). These techniques are more important than ever and can play an influential role in your restaurants’ success.

Food 78

Food Point of Sale Inventory Waste 78

Restaurant365

MAY 6, 2022

Working from home continues to be an important factor for many applicants and it could be one of the reasons that restaurants are struggling to fill roles. With no work from home positions readily available, the restaurant industry simply can’t compete. Here are a few ideas on how to make that happen: Stagger shifts to mitigate labor.

Front of House 78

Front of House Back of House Training Demo 78

Ordyx

JUNE 19, 2019

Restaurants have a specific set of needs, and typically, there are several technology options to consider for each. Here’s how to choose the most critical pieces of technology for your restaurant. Security Cameras There are several considerations when it comes to choosing the right security camera.

Technology 52

Technology Point of Sale POS Employee Relations 52

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Employees determine the customer service experience in a restaurant. Finding and training staff.

2020 92

2020 Operations Mobile Ordering Social Media 92

Restaurant365

MAY 10, 2022

Restaurant staffing is currently top of mind for every operator. It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and providing benefits to hourly workers. Your store-level managers often hear, “I wish you had offered me the job yesterday. I just accepted another offer.”

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Izettle

FEBRUARY 25, 2021

Terms like EPOS or POS can be intimidating if you’re not familiar with them. But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. If so, it’s definitely time to upgrade to new solutions and watch your sales skyrocket. So what’s a POS? That’s an EPOS!

Cash Management 52

Cash Management Point of Sale POS Mobile Ordering 52

Restaurant365

JANUARY 21, 2021

Your restaurant group is looking to the new year and making plans. Because your food costs are one of your largest expenses, creating a focused food cost strategy can have an enormous impact on your business. Your food cost percentage is key to optimizing your profit levels.

Food 78

Food Inventory Point of Sale Waste 78