environmental-health-and-safety Blog Related Topics 
Modern Restaurant Management
APRIL 30, 2021
Thousands upon thousands of restaurants were forced to close for safety reasons, some permanently. Necessary safety protocols and the heightened risk of contracting the virus in closed quarters combined to shut down majority of businesses in 2020. The Pandemic and the Restaurant Business.
Modern Restaurant Management
AUGUST 18, 2021
With the right equipment, you can control unnecessary expenses, maintain health and safety regulations, and prevent mishaps in your kitchen. Purchase new kitchen equipment that is EPA or Environmental Protection Agency certified. Read blogs, buying guides, and ask experts before finalizing your purchase list. Ice Makers.
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EATER
APRIL 7, 2022
B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant.
The Rail
APRIL 25, 2023
In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond. In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond. This can also help restaurants reduce labor costs and improve food safety.
Perfect Daily Grind
JUNE 21, 2020
Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: Jean Pierre Flores.
Bingage
JULY 7, 2020
Getting the right license will save you from many legal difficulties, also it gives customers a sense of security, safety & satisfaction. FSSAI Food Safety And Standards Authority License (Mandatory). Declaration Of Food Safety Management Plan 6. Health/ Trade Licence (Mandatory). But confuse how and where to start?
Restaurant365
JANUARY 27, 2022
Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. Increase Cost Efficiency and Reduce Environmental Effects. Improve Customer and Staff Safety. Diners have embraced this new technology. QR code menus provide a viable alternative.
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