Open for Business

NOVEMBER 21, 2022

It integrates with POS systems, banks, and outside vendors. This handy app integrates the likes of Grubhub, Uber Eats, DoorDash, and Postmates with your POS. This restaurant ordering technology means no one needs to enter incoming delivery orders into your POS manually. Restaurant365. Keypass.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Restaurant365

JANUARY 27, 2022

While many restaurants offer touchless menus as a simple replacement for a paper menu, with orders made with a server at the table, some digital menu tools have added more advanced features such as pre-ordering before diners arrive at a restaurant, ordering through the digital menu, and payment processing. Streamline Operations.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant365

NOVEMBER 26, 2019

Aggregating detailed POS data into a central cloud-based repository may be key to mitigating risk and maximizing opportunities. To ensure continuity, consider choosing a restaurant POS system that processes credit cards, rather than a 3rd-party service that needs to be cobbled onto your restaurant management system.

2020 117

2020 Management Management Mobile Ordering 117

OneDine

SEPTEMBER 5, 2023

Seamless POS Integration OneDine OTG takes the hassle out of implementation by seamlessly integrating into your existing POS database. This enables customers to pay with their mobile wallets or credit cards securely and conveniently, enhancing the overall payment experience and reducing processing time.

Mobile Ordering 52

Mobile Ordering POS Customer Experience Customer Service 52

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Mobile payment processing. Table-side ordering.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Focus POS

OCTOBER 7, 2019

Traditional point of sale (POS) terminals are a vast improvement over electronic cash registers, offering greater functionality and efficiency. Overall Benefits of Tablet POS Technology for Businesses. Tablets offer greater flexibility of use than regular POS terminals. Tablet Point of Sale Software. Line Busting. Line Busting.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Qu

AUGUST 22, 2023

W e’ve recently discussed the new, evolving role of POS from the center of the tech stack to a side dish; and explained the definition of a Unified Commerce Platform. 1) Flexibility & Agility : with API-first Integrations A unified commerce platform emphasizes ease of integrations, transcending the confines of POS-shackled systems.

POS 52

POS Customer Service Mobile Ordering White Paper 52

Izettle

SEPTEMBER 1, 2020

Order a contactless card reader for just £29. Contactless/NFC payments and mobile wallet usage have both been on the rise for quite some time but the COVID-19 situation will likely take that to new levels, as wary customers do whatever they can to avoid exposure to the virus. A card reader designed for people like you.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

Lavu

DECEMBER 6, 2019

What is a POS? POS stands for point of sale. Restaurants normally utilize a POS framework to finish a business exchange. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment. Digital Table.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant365

JANUARY 4, 2022

But by using automated tools that include mobile- or tablet-friendly entry systems, you can streamline the process and decrease manual entry errors. Integrate restaurant inventory management with your POS system. POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 148

Inventory Pricing Management Management 148

The Restaurant Times

JUNE 11, 2020

This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. This blog post answers all such queries and uncovers the right interpretation of this revolutionary model. . Online ordering website or mobile app.

Definition 83

Definition Delivery Mobile Ordering Online Ordering 83

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Use an inventory management system that integrates with your POS system. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Izettle

FEBRUARY 25, 2021

Terms like EPOS or POS can be intimidating if you’re not familiar with them. What is an EPOS and how is it different from a POS? So what’s a POS? This is called a “Point of Sale” or POS. Nowadays, since most points of sale are electronic, the terms POS and EPOS are interchangeable and mean the same thing.

Cash Management 52

Cash Management Point of Sale POS Mobile Ordering 52

Cheetah

MAY 1, 2020

Encourage Customers to Order Food Directly from Your Restaurant Customers are eager to support their favorite mom-and-pop restaurant by ordering takeout food. What they don’t know is that every time they place an order via a third-party food delivery app it’s costing the restaurant money. Make sure you’re equipped.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

Management 78

Management Management Cash Management Mobile Ordering 78

Izettle

FEBRUARY 25, 2021

Terms like EPOS or POS can be intimidating if you’re not familiar with them. What is an EPOS and how is it different from a POS? So what’s a POS? This is called a “Point of Sale” or POS. Nowadays, since most points of sale are electronic, the terms POS and EPOS are interchangeable and mean the same thing.

Cash Management 52

Cash Management Point of Sale POS Customer Service 52

Mad Mobile

FEBRUARY 22, 2024

It is essential to the success of your restaurant that you understand how to utilize technology to provide your guests with digital ordering options, improve the efficiency of kitchen automation, and give guests the power to order what they want when they want it. But table ordering systems are more than just fancy menus.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Mobile payment processing. Table-side ordering.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

The Restaurant Times

SEPTEMBER 21, 2021

The aim is to make the customers happy and satisfied in order to retain them. This article will highlight the different ideas that you can implement in order to increase the efficacy of the same. Here are some ideas you can adopt to hone your loyalty program in order to grow your restaurant sales. Source: OpenTable Blog.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

The aim is to make the customers happy and satisfied in order to retain them. This article will highlight the different ideas that you can implement in order to increase the efficacy of the same. Here are some ideas you can adopt to hone your loyalty program in order to grow your restaurant sales. Source: OpenTable Blog.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Establish designated customer pick-up zones to help maintain social distancing.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. As you probably already know, serving through rush-hour is no easy task, and mobile restaurants, especially, run the risk of running dry mid-service.

Food Truck 96

Food Truck Mobile Ordering Food Food Order 96

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

MAY 22, 2020

Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce. Recruiting where your potential employees are searching. Building a better schedule.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Izettle

SEPTEMBER 1, 2020

Order a contactless card reader for just £29. Contactless/NFC payments and mobile wallet usage have both been on the rise for quite some time but the COVID-19 situation will likely take that to new levels, as wary customers do whatever they can to avoid exposure to the virus. A card reader designed for people like you.

Mobile Ordering 52

Mobile Ordering Point of Sale Online Ordering Small Business 52

Lavu

MARCH 6, 2020

Customer analytics software is designed to unlock the value of restaurant hidden data. For instance, a restaurant may use the data to design an ultra-efficient kitchen. Integrating POS systems on mobile devices. The customer can be engaged while ordering a drink, receiving the bill or check, or signing the receipt.

Technology 78

Technology Marketing Loyalty Program Social Media 78

Restaurant365

NOVEMBER 5, 2019

Inventory tracking includes the quantities of product ordered, kitchen and bar output, and what is left as sitting inventory afterward. How an Inventory Management System is Different than a POS System for Inventory Management. A POS system records all sales and transactions in a restaurant.

Inventory 74

Inventory Technology Management Management 74

Restaurant365

SEPTEMBER 17, 2019

Running a successful restaurant isn’t just selling menu items and fulfilling orders – it’s also about controlling the amount of product that you have in the restaurant, daily, weekly, and monthly. When done correctly, managing your inventory encourages more economical food, beverage, and supply orders.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. restaurants.

Healthcare 203

Healthcare Employee Relations Online Ordering Customer Service 203

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites. Your Guide to Menu Design and Creation.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.

2019 137

2019 Mobile Ordering Online Ordering Customer Experience 137

Restaurant365

DECEMBER 2, 2019

A restaurant management system is software designed to improve your restaurant management by streamlining operations. Manual inventory control can be streamlined with counting on a tablet or mobile device. With full POS integration, your restaurant management system can also enable smart labor scheduling, based on sales forecasts.

Management 97

Management Management Point of Sale Inventory 97

Restaurant365

NOVEMBER 19, 2019

By integrating POS system with an accounting and scheduling platform, labor and sales data can be used for smart forecasting. Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Keeping up with the rise of mobile.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. As you probably already know, serving through rush-hour is no easy task, and mobile restaurants, especially, run the risk of running dry mid-service.

Food Truck 60

Food Truck Mobile Ordering Food Food Order 60

Restaurant365

DECEMBER 4, 2020

Restaurant owners trying to keep up with the constant inventory change are turning to inventory management software , which covers the inventory process end to end, from counting and transferring to ordering and invoicing. Keeping up with the rise of mobile. Restaurant websites and online restaurant menus should be mobile responsive.

2021 78

2021 Operations Mobile Ordering Social Media 78

Qu

APRIL 24, 2023

Build a future-ready, API-friendly platform Case in point: At 30 of CKE’s restaurants, AI takes orders from drive-through guests via natural language processing (NLP) technology. The models are bilingual, and get the orders right more than 90% of the time. It’s a win-win.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

Restaurant365

APRIL 14, 2020

Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends. To start, make sure to establish a consistent schedule for tracking your inventory. Forecast demand.

Inventory 109

Inventory Delivery Management Management 109