Restaurant365

SEPTEMBER 17, 2021

Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Offer a competitive wage and benefits.

Hiring 78

Hiring Recruiting Training Communication 78

Hot Schedules

MARCH 26, 2020

Managing Inventory in the Days of COVID-19. Other operators are donating excess inventory , helping serve their community where they can. Offering a smaller menu gives you more control over your current inventory situation and helps streamline operational processes. Communicate. We don’t have all the answers.

Inventory 97

Inventory Management Management Social Media 97

Culinary Cues

MAY 13, 2023

This requires a complex organization of independent operations that are still required to communicate, share, and fall in line with the mission of the property. Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function.

Hotels 430

Hotels Point of Sale Cash Management Training 430

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. One other way you may need to manage inventory is with menu planning.

Management 195

Management Management Kitchen Safety Front of House 195

Sling

NOVEMBER 19, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. When looking for new hires, your HR department can be a huge help and contribute to your recruitment strategies. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

OCTOBER 30, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. When looking for new hires, your HR department can be a huge help and contribute to your recruitment strategies. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

Clover - Restaurants

MAY 7, 2024

Working as part of a team, you will mentor other back-of-house staff and communicate effectively with executive chefs and management. You’ll investigate and adopt technologies to improve communication and workflow between front- and back-of-house team members.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Sling

APRIL 27, 2023

These essential activities include everything from scheduling your team , assigning tasks , and managing inventory to controlling labor costs , executing payroll , and complying with labor laws. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

Operations 78

Operations Management Management Inventory 78

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. How to communicate your COVID-19 restaurant closure. Then share general updates with staff through your team communication tool.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Get Beyond

DECEMBER 15, 2023

In this blog, we’ll explore effective strategies for small business owners to maintain a healthy work-life balance during the holiday season, allowing you to fully embrace the festive spirit without compromising your business’s success. Communicate with Your Team If you have a team, effective communication is paramount.

Small Business 52

Small Business Email Marketing Social Media Communication 52

Hot Schedules

JANUARY 12, 2022

Integrating applicant tracking, hiring, and onboarding into your scheduling solution conveniently covers the entire employee lifecycle. Integrating applicant tracking, hiring, and onboarding into your scheduling solution conveniently covers the entire employee lifecycle. Trend 3: Tightly control inventory. Users Group.

Back of House 147

Back of House Employee Relations POS Government 147

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. If you leave it up to word-of-mouth, your new hires may miss out on essential practices, systems, and etiquette that are essential for your business. This is especially important when training new employees. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Hot Schedules

MAY 25, 2021

My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. Favourite part of working with Fourth: As a newly hired employee, what motivated me to join and still keeps me excited is: Working on one of the biggest and most complex products within Fourth’s portfolio.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Sling

DECEMBER 14, 2021

For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One? Hiring team members from a variety of backgrounds gives your business access to those markets like never before. Customizable communication (e.g.,

Entertainment 148

Entertainment Communication Innovation Article 148

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. Understanding your CoGS means that you need to keep accurate periodic inventory.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

AUGUST 12, 2021

Add in all of the invoices, orders, and inventory you are tracking. You can end up with issues like managers overspending on labor or inventory over an extended period, requiring you to make major, rapid adjustments at the end of the period to meet targets. Hire employees who share a passion for data.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Sling

MAY 21, 2021

You put a lot of time and effort into hiring the right people, getting them up to speed , and keeping them motivated. Common time-saving tools include: Inventory management software. Team communication software. 5) Communicate With Your Employees. As a manager, it’s your responsibility to get the most out of your team.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Sling

JANUARY 19, 2020

Hire from within. Hiring from within is a great way to keep employees motivated and engaged. Use company culture as a way to hire. Have a manager write a blog. This may sound strange, but a company blog can help break the wall that always seems to exist between management and employees. 28) Assemble A Diverse Team.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Restaurant365

DECEMBER 11, 2020

Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors. Then, tracking the usage and yield of each item on the master inventory list, you can calculate the cost of your recipes and menu items. Focus on attracting, hiring and retaining the right employees.

2021 136

2021 Cash Management Management Management 136

Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Hire Specialists. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. Have a Marketing Plan for Reopening.

Social Media 197

Social Media Food Safety Cash Management Kitchen Safety 197

Sling

JANUARY 19, 2020

Hire From Within. Hiring from within is a great way to keep employees motivated and engaged. Use Company Culture As A Way To Hire. Have A Manager Write A Blog. This may sound strange, but a company blog can help break the wall that always seems to exist between management and employees. 28) Assemble A Diverse Team.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Sling

MAY 25, 2021

Managing inventory more effectively. For more suggestions on how you can improve the productivity of your teams, check out this article from the Sling blog: How To Be Productive At Work And Home. 3) Hire High-Potential Employees. It costs a lot to find and hire a new employee. Improving vendor management.

Small Business 78

Small Business Hiring Article Customer Service 78

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. What to use it for: Communicating with existing customers, event promotion, and acquiring new customers. Create a blog on your website. “It Press Releases.

Seating 221

Seating Email Marketing Marketing SEO 221

Hot Schedules

DECEMBER 7, 2021

Whether corporate or independent, retailers able to increase hourly wages don’t have to just increase inventory prices and leave it at that. Communicating new initiatives with customers and employees builds trust and loyalty that pay off over the long run. Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent. million U.S.

Retail 78

Retail Employee Relations Hotels 2022 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Inventory management . Staff management and communication . Variable overhead cost: Workload dictates variable costs. Basic marketing .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Next Restaurants

MAY 26, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Hire Specialists If Necessary. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. Online Ads.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

The Restaurant Times

NOVEMBER 17, 2021

In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . Appoint someone who can keep a close eye on your online orders, pay attention to your POS inventory, and communicate with the kitchen to ensure that items are removed when they are no longer available. . POS System .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). The dishwasher position teaches you to be humble and service oriented. Wax on, wax off, young grasshopper.

Kitchen Safety 370

Kitchen Safety Food Safety Back of House Front of House 370

Embrace the Suck

OCTOBER 28, 2021

Read books and blogs. Hire a business coach (okay that was a little self-promotion…LOL). What is your preferred communication style? I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are. They have no system for hiring! Find a mentor.

Coaching 337

Coaching Training Social Media Hiring 337

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Communication. White space is important.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Restaurant365

MAY 30, 2022

Communication is The Key . Patrick Yearout, Director of Innovation at Ivar’s , emphasized the benefits of consistent, genuine communication on the overall business. “I Staff can only get the word out about open positions if they know the positions are available in the first place.

2022 29

2022 Front of House Recruiting Back of House 29

7 Shifts

MAY 11, 2020

Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. With many restaurants opening at the same time, there are bound to be delays in delivery of supplies and inventory, so it’s better to get ahead. Suppliers: ??

BOH 368

BOH FOH Food Safety Equipment 368

Restaurant365

MAY 7, 2020

This will streamline your inventory and give you better visual access to your shelves. Communicate your distancing requirements with third-party delivery drivers and other suppliers. Place extreme focus on creating smart hours of operation, labor control, ordering, and inventory and ensure that your management team is in perfect sync.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant365

APRIL 1, 2021

From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success. Managers’ influence on hiring and employee retention. First, empower your managers with an efficient and effective restaurant hiring process.

Management 78

Management Management Inventory Hiring 78

Restaurant365

FEBRUARY 11, 2021

For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. Recruiting is different from hiring. For instance, if you are hiring a part-time, flexible role, are there local college or university job boards on which you could advertise? Hiring concepts for retention.

Recruiting 78

Recruiting Hiring Website Management Social Media 78