The Restaurant Group

APRIL 25, 2025

Understanding the local crowd helps tailor your menu and vibe to their tastes. It’s like setting up a lemonade standyou’d pick a sunny park over a quiet alley, right? Knowing your audience ensures your restaurant feels like a home away from home. Match your offerings to the locals’ preferences.

Restaurant Law 78

Restaurant Law Transportation Fine Dining Food Safety 78

ChowNow

JANUARY 17, 2020

Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). This is why branded, commission-free online ordering will be instrumental as you open your doors. . ” .

Online Ordering 195

Online Ordering Mobile Ordering Email Marketing Food Order 195

Restaurant Engine

OCTOBER 14, 2020

Tap your local area with creative strategies to increase revenue. You’ve spent time, money, and a lot of effort to get your restaurant off the ground. Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. tweet this).

Marketing 118

Marketing Social Media Coupons Small Business 118

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Following these steps, you can create a marketing strategy suited to your business needs.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Next Restaurants

JULY 26, 2024

Facebook ads are a powerful tool for restaurant owners looking to increase foot traffic and boost sales. This blog post will teach you how to effectively use Facebook ads to drive restaurant traffic — everything from setting up your ad account to optimizing your ads for maximum impact.

Website Management 78

Website Management Social Media Customer Experience Events 78

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs. Choose the Style of Your Restaurant.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

Indoor Media

OCTOBER 19, 2017

Between balancing planning and strategizing, accounting and financing, and customer service and human resources, your plate is usually full—any given day. Here are some techniques worth incorporating into your strategy. Build Your Online Presence. As small business owners, you’re busy … to say the least. Pay for Clicks.

Small Business 78

Small Business Advertising Social Media Coupons 78

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Smaller dining areas have given way to bigger lobbies, and signage is crucial to direct customer foot traffic. Source: Yelp ).

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge. Restaurant revenue management comes down to three main factors: traffic, sales and service.

Management 71

Management Management Loyalty Program Email Marketing 71

Lavu

JUNE 12, 2019

These are just some of the rewards that come with managing a restaurant. That’s why more and more restaurants are dipping their proverbial toes into the realm of private events. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective.

Events 74

Events Social Media Website Management Point of Sale 74

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

APRIL 16, 2021

Restaurant owners and operators have faced enormous challenges over the last year. As you examine your restaurant accounting and operations, where should you start? As you examine your restaurant accounting and operations, where should you start? What is the average profit margin for restaurants?

Loyalty Program 88

Loyalty Program Point of Sale Seasonal Menu Guest Recovery 88

Restaurant Clicks

JANUARY 9, 2020

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. .

License 78

License Website Management Equipment Hiring 78

Restaurant365

JUNE 4, 2021

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Understanding your profitability and working to improve it, piece by piece, is the key to long-term restaurant success.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast pace, filled with data that changes by the day. Are you able to step back and look at the bigger picture? explained Mr.

Waste 78

Waste Cash Management Point of Sale Front of House 78

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge. Restaurant revenue management comes down to three main factors: traffic, sales and service.

Management 52

Management Management Loyalty Program Email Marketing 52

Clover - Restaurants

OCTOBER 3, 2024

Wondering how to open a restaurant in Texas? From creating a business plan to conducting effective marketing research, we’ve compiled our top tips to consider when opening a restaurant in Texas. Location matters–especially in the restaurant business. Is the location (and the building) suited to your restaurant’s brand?

License 52

License Small Business Dietary Restrictions Loyalty Program 52

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. That’s the theory. In theory, it sounds easy.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

SpotOn

MAY 1, 2024

Getting your business discovered by potential customers is a challenging task. But we all know how tedious this process can be, especially if your business wants to save more than it spends. To help your restaurant optimize its online presence, we've included some simple local SEO tips that you can implement on your own.

SEO 52

SEO Definition Online Ordering Website Management 52

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 487

2020 Franchise Franchising Food Order 487

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. Order for Pickup Stats.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. Check for state requirements on your governor’s or state health department’s website. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Hot Schedules

NOVEMBER 22, 2019

For many, it’s not an easy thing to whip up, but because they make schedules all the time, they’ve found a method that works well enough. For many, it’s not an easy thing to whip up, but because they make schedules all the time, they’ve found a method that works well enough. Your manager knows the ins and outs better than anyone.

Employee Relations 117

Employee Relations Point of Sale Management Management 117