Modern Restaurant Management

OCTOBER 29, 2019

" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. “We are proud to make this pledge and we invite other restaurant and QSR companies to do the same.” ” Green Rabbit Secures Funding.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Sling

DECEMBER 14, 2021

The management experts at Sling are here to help. Inspectors are thorough and responsible with a well-developed ability to concentrate. Entertainers are people-oriented with well-developed common sense and practical skills. As a manager, then, you can get some deep insights into the problems your employees face.

Entertainment 148

Entertainment Innovation Communication Article 148

The Rail

MARCH 29, 2024

By Owen Baker, Contributor Like any other business, a successful restaurant must be promoted properly. In previous years, word of mouth may have been enough in terms of restaurant marketing. A good restaurant marketing strategy must also leverage public relations (PR). What is Restaurant PR? Not anymore.

Email Marketing 130

Email Marketing Social Media Sourcing Events 130

Chowly

APRIL 11, 2024

6 Tips to Make it Well-Worth Your Time- Conference season is upon us in the restaurant industry. Here are a few tips for ensuring your time at restaurant conferences go smoothly and that you’ll get the most out of the conference. We know that conferences can inspire a mixture of emotions — excitement, anxiety, curiosity.

Social Media 105

Social Media Small Business Events Customer Experience 105

Black Box Intelligence

AUGUST 5, 2021

What’s driving the restaurant staffing shortage? Experts attribute it to a number of causes: Lack of childcare. When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics. The nature of the restaurant environment makes it easy to transmit illness.

Recruiting 98

Recruiting 2021 Management Management 98

The Restaurant Group

MAY 13, 2024

Crafting a Profit-Driven Menu: Expert Tips From TRG Restaurant Consultants Optimizing your restaurant menu helps with your profitability if done right. Successful restaurants utilize menu engineering to help maximize their revenue potential. Contact us today to maximize your menu’s performance.

Menu 78

Menu Seasonal Menu Customer Service Customer Experience 78

Chowly

MAY 3, 2023

6 Tips to Make it Well-Worth Your Time- Conference season is upon us in the restaurant industry. Here are a few tips for ensuring your time at restaurant conferences go smoothly and that you’ll get the most out of the conference. We know that conferences can inspire a mixture of emotions — excitement, anxiety, curiosity.

Social Media 52

Social Media Small Business Events Customer Experience 52

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. Cafe businesses can return to profitability provided they have a viable strategy and business plan in place. Promotion/marketing strategies .

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Go Hire- Restaurants

MAY 14, 2024

Jess shared insights from her extensive experience and discussed the growing importance of TikTok recruiting videos. Jess runs the popular HR blog, Workology, which she started in 2007. Her blog reaches about a million people monthly. Jessica points out that LinkedIn, while valuable, is crowded. How can recruiters use TikTok?

Recruiting 64

Recruiting Hiring Certification 2007 64

Clover - Restaurants

MARCH 8, 2024

In order to be successful, it’s important to consider market demand, financial stability, restaurant operational efficiency, customer base, and growth projections. In this article, learn more about these key topics and how to expand your restaurant successfully. Look at similar types of restaurants in the area(s) you’re considering.

Small Business 52

Small Business Loyalty Program Point of Sale POS 52

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Restaurant Sales and Traffic Fell to New 3-Month Low .

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98