Sling

MAY 13, 2023

Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible. In many cases, the kitchen manager will also help coordinate activities in the front of the house so that food and drink are delivered according to the business’s high standards.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. Beverage distributors This group supplies beverages like wine, beer, spirits, soft drinks, and specialty drinks.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Modern Restaurant Management

MAY 18, 2021

Delivering Success with Ghost Kitchens. The pandemic has changed the way we view the dining experience – with quality, safety and speed of delivery somewhat overshadowing ambience and in-person service. Trending with a Digital-First Strategy.

Delivery 142

Delivery Kitchen Safety Social Media Online Ordering 142

Modern Restaurant Management

DECEMBER 28, 2020

Chris Adams, VP of Strategy, Oracle Food & Beverage. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. generation. In 2021, the digitization of the restaurant industry will increase exponentially.

2021 190

2021 Kitchen Safety Food Safety Mobile Ordering 190

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Goliath Consulting

JUNE 30, 2020

But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems. More restaurants may pivot to self-delivery instead of third party delivery to mitigate fees and have more control over the safety of their food (5).

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Apicbase

MARCH 25, 2024

When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. By analysing past sales data, it forecasts future demand for menu items. Your kitchen staff’s purchasing decisions are based on facts rather than gut feelings or rough estimates.

Inventory 52

Inventory Management Management Kitchen Safety 52

The Restaurant Group

JULY 23, 2021

You want a restaurant layout that is straightforward and makes it simple for your guests to get from place to place, with a minimum of obstacles for staff moving from tables to various service areas and, of course, the kitchen. Any stocking areas that can be reached from within the kitchen should be kept clear, as well.

Design 78

Design Kitchen Safety Food Safety Customer Service 78

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Touchless cleaning for the safety of employees. Added sanitizing stations.

Food Safety 159

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 159

Modern Restaurant Management

MARCH 4, 2021

Recently, a major fast casual chain disclosed to a friend that they don’t even answer the phone when their kitchen gets backed up; in-person and online orders take precedence. In a world where business flows toward restaurants that take health and safety seriously, expect serious headwinds for dodgy establishments.

Kitchen Safety 193

Kitchen Safety Online Ordering Food Safety Consumer Goods 193

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. .” Contest Details.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

Goliath Consulting

OCTOBER 19, 2020

TECH: Social distancing and contact-free technology will be indispensable in 2021, as sanitation and safety concerns around COVID-19 remain (14). A big part of the trend of automation for customers will revolve around new payment and menu alternatives. This is now the new norm, and we know that some of these changes are here to stay.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant Business

MAY 31, 2023

Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Smart Kitchen) model in Englewood, N.J., Chicken is also exploring the use of a robot arm and automated beverage machine to facilitate minimal human contact. Chicken’s BSK (bb.q.

Franchise 91

Franchise Franchising Kitchen Safety Customer Experience 91

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Within each new non-traditional growth channel, we’re able to share our healthy, nutritious and flavorful menu offerings with guests who may have not been able to enjoy our concept otherwise.”

Franchise 199

Franchise Franchising 2020 2021 199

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. This concern caused many restaurants to move towards the widespread use of QR codes and digital menus. It gives restaurants the option to change the fonts, colors, and menu items as well.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Foodable

APRIL 30, 2020

Episode Highlights: The industry must incorporate new spacing concepts to adhere to safety concerns and guidelines. Robotic kitchens may be the new solution to creating clean, seamless operations. We are in the age of accountability–we must encourage patrons to wear masks and abide by safety standards.

Guest Recovery 72

Guest Recovery Kitchen Safety Food Safety FOH 72

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. High-end restaurants that tend to have a pricier menu should look to add more affordable items. Offer Disposable Menus.

Social Media 207

Social Media Food Safety Cash Management Kitchen Safety 207

7 Shifts

SEPTEMBER 19, 2019

Inventory management: Monitor and maintain food and beverage stock levels. Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards. Here's a breakdown of the major restaurant manager responsibilities.

Management 284

Management Management 2019 Employee Relations 284

Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) Start by revisiting your menu. Stock Up on Inventory.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Culinary Cues

APRIL 30, 2020

This can happen through menu design, working with minimal labor, and staying away from any frills of dining. The only way that they may be able to stay in operation is to become very efficient in how they buy, prepare, and serve food and beverage. This is absolutely essential if you want your customers to return.

Point of Sale 306

Point of Sale Customer Service Customer Experience Cash Management 306

Transact

FEBRUARY 4, 2020

Also, this increase has prompted operators to expand their facilities to accommodate in-store seating and open kitchens. . According to surveys, 45% of fuel customers go in-store to purchase a beverage, while another 36% purchase a snack. . According to the NACS, food service now accounts for over 22.6% Consumers Are Strapped for Time.

Food 83

Food Food Safety Point of Sale Kitchen Safety 83

Goliath Consulting

AUGUST 27, 2021

According to Tara McHugh, a research leader for the Institute of Food Technologists (IFT), she states that the use of robotics has increased approximately 40% for palletizing operations and 26% are for food and beverage. The machine can now scan its employees’ hands to ensure food safety. With over 350,000 doses, no error was found.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

NOVEMBER 11, 2020

Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. A restaurant’s lease is a binding contract requiring them to pay rent for the restaurant space, much of which could not be used under the health and safety shutdowns.

Kitchen Safety 215

Kitchen Safety License Restaurant Law Food Safety 215

Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Scores for layout and beverage variety stay put, while both mobile app quality and food variety decline.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Menus and food designed to travel. ME&U contactless ordering. Robot Technology.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 19, 2023

While the cost of a single menu item or a full ticket is still a priority for guests, the concept of value is no longer just about price. Ghost kitchens and the surge in third-party delivery service showed a shift and new chapter in the ever-changing culinary world. Brands can no longer afford to ignore customer voices online.

2023 114

2023 Front of House Customer Experience Customer Service 114

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Think about the flow of traffic from the kitchen to the tables.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Ken Burgin

NOVEMBER 14, 2021

If you depend on the profits of a food operation, you need to understand kitchen management, and how to move in that space with confidence. Create Effective and Easy-to-Use Kitchen Management Systems. Make sure that the kitchen is easy to clean, with the right chemicals and water pressure available. Build a Strong Menu.

Management 60

Management Management Point of Sale Kitchen Safety 60

The Restaurant Times

DECEMBER 20, 2021

However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages. You need to contact the state’s Alcoholic Beverage Control agency to get the liquor license.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Harbor Touch

FEBRUARY 24, 2020

You need to find fresh ingredients, have an enticing menu, market your business, provide a conducive environment for your employees, comply with regulations, and keep your clients happy all at the same time. Some of the common risks that restaurants encounter include; Food Safety Concerns. Comply with Health and Safety Regulations.

Operations 78

Operations Kitchen Safety Food Safety Food Supply 78