Bar Guest Recovery Transportation 
Modern Restaurant Management
APRIL 29, 2025
Meanwhile, according to consumers, here are some opportunities for restaurants: Packaging : 90 percent say they’d order a greater variety of items if the food maintained on-premises quality during delivery; over half would pay more for premium packaging that supported quality during transport. The Return of Lunch Lunch is back!
Modern Restaurant Management
APRIL 27, 2020
-based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars. Modify how you engage with guests through business diversification, social distancing, and post-pandemic safety and sanitation. Zachys will also donate their profits from the auction to this worthy cause. "Our
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Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. There was a subsequent recovery of +10 percent in the week to January 1 vs December 25. ” McDonald's Supersized Recovery.
Modern Restaurant Management
MAY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Focus on Recovery. In the U.K.
Modern Restaurant Management
SEPTEMBER 23, 2020
OpenTable will recommend which actions restaurants can take like running a marketing campaign or managing guest reviews to help them grow their business. Provide free transportation to the polls on Election Day, for all Nandocas who need it. Self-Fill Bottle Program.
Modern Restaurant Management
SEPTEMBER 15, 2020
Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis.
Modern Restaurant Management
SEPTEMBER 27, 2024
Despite the up-and-down consumer spending patterns in 2024, the holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars. Tock businesses that offer more than standard reservations see an average of 80 percent more repeat guests.
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