Restaurant Clicks

NOVEMBER 21, 2021

La Foret Falafel Drive-In Le Papillon Zeni Freshly Baked Eatery Henry’s World Famous Hi-Life Black Sheep Brasserie Aqui Cal-Mex Bill’s Cafe MIZU Sushi Bar & Grill Vito’s Trattoria Veggie Grill Paesano Ristorante Italiano ADEGA Back A Yard Caribbean Grill Smoking Pig BBQ Company The Table. Best Restaurants in San Jose.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

7 Shifts

AUGUST 19, 2020

Even your most seasoned staff can forget things. Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes. Write your training guide as you’d coach them in person.)

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 129

Coaching Point of Sale Customer Experience Retail 129

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 175

2022 Food Supply Back of House Kitchen Safety 175

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. You can also use data to track how engaged your employees are—to see what staff may need more attention or coaching. There are new technologies, new ways of doing business, and new consumer habits, too.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

NOVEMBER 19, 2020

The collaborative release of the CommUNITY Batch – a bourbon made by the community, for the community – continues the pair's unrelenting commitment to helping the bar and restaurant community in a time of unprecedented need. "To ” Comeback Coach. " On #GivingTuesday (Dec. Featured is Bro-Ritos Food Truck.

Mobile Ordering 119

Mobile Ordering Kitchen Safety Online Ordering Coaching 119

Restaurant Clicks

OCTOBER 7, 2021

Manny’s Steakhouse offers several delectable menu options, including bone-in tenderloin, whole live lobsters, veal chops, and double-cut prime rib. Murray’s dinner menu offers several steak cuts, served a la carte. Their wine menu also won Wine Spectator’s “Award of Excellence” in 2020. Make a Reservation.

Seasonal Menu 96

Seasonal Menu Reservations Fine Dining Casual 96

Lavu

NOVEMBER 8, 2019

See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. The costs should be built into your menu prices so that at the end of the year, you are not in the red for forgetting the insurance fees or the cost of replacing glassware.

Management 85

Management Management Food Truck Cash Management 85

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. " Hospitality , Restaurant , and Bar Industry Resource Center.

Franchise 138

Franchise Franchising Mobile Ordering Kitchen Safety 138

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more.

Franchise 184

Franchise Franchising Fast Casual Loyalty Program 184

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” ” Fogo de Chão Inks New Deals.

Franchise 198

Franchise Franchising 2020 2021 198

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. MOOYAH Targets St. Louis Area.

Franchise 160

Franchise Franchising Loyalty Program 2022 160

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Placer.ai, dug into the numbers to analyze the situation.

2019 130

2019 Mobile Ordering Online Ordering Customer Experience 130

7 Shifts

JULY 6, 2023

From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. You just set the bar really high. This person scores 50 goals a season. We're going with a leaner menu. And then we point to them.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchise 106

Franchise Franchising Fast Casual Leadership 106

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck 114

Food Truck Customer Service Customer Experience Front of House 114

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 187

Kitchen Safety Loyalty Program Delivery Customer Service 187

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Other sports lodge signatures include The Hangover Burger and a delicious wing menu with more than 30 variations.

Franchise 92

Franchise Franchising Loyalty Program Book 92

Restaurant Clicks

AUGUST 10, 2021

Hunters Chophouse Claire’s Restaurant and Bar Bird and Jim Antonio’s Real New York Pizza The Egg of Estes Smokin’ Dave’s BBQ and Brew The Rock Inn Mountain Tavern Big Horn Restaurant Nepal’s Café Oppa Asian Bistro SEASONED Mountain Home Café Dunraven at The Estes Park Resort Penelope’s Old Time Burgers Ed’s Cantina and Grill.

Café 78

Café Online Ordering Food Order Seasonal Menu 78