Modern Restaurant Management

MAY 28, 2021

bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more. The brunch spot offers a unique indoor/outdoor dining space and cocktail bar, where it will serve fresh breakfast, brunch and lunch seven days a week. Egg Combos with choice of breakfast meats.

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Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. and PepsiCo, Inc.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

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Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

JULY 30, 2021

White Buffalo Coffee Bar in Weatherford, Oklahoma. ” In fact, two of the new coffee shops belong to owners who opened existing locations with Crimson Cup’s help: Opened April 12, White Buffalo Weatherford joined three existing White Buffalo Coffee Bars in Lawton and Altus, Oklahoma. Millersport Coffee in Lancaster, Ohio.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Bar and Restaurant Coach

SEPTEMBER 13, 2019

Reality TV has been great for bar consultancy firms like Barmetrix by introducing our services to the world. If nothing else, these popular shows have made people aware that running a successful bar operation is damn HARD. Help for Struggling Bars and Restaurants. provide solutions for featured bar operators.

Bar 77

Bar Coaching Audits Inventory 77

Embrace the Suck

APRIL 18, 2022

Many of my clients when they first start my coaching program do a big sales number. You’re a pizza shop, a tapas bar, a gastropub. Over the last 12 years of being The Restaurant Coach™?, They also hold their leadership team accountable to be an example of these core values. Sales is a vanity metric.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Bar and Restaurant Coach

MARCH 2, 2020

Most bar and restaurant operations don’t have Human Resource departments—and some would say that’s a good thing. On occasion, we’re fortunate enough to have people who stay with us for decades, but it’s more common for bars and restaurants to see a high turnover rate. 1 bar manager. 1 bar back. 1 bar manager.

Coaching 75

Coaching Employee Relations Hiring Document 75

Modern Restaurant Management

OCTOBER 16, 2019

“There is no doubt that we’ve seen an increase in demand for plant-based meals across all of our restaurants and bars,” said Executive Chef Andre Natera, of the Fairmont Hotel in Austin. Gathering of visual content to identify potential coaching and training opportunities.

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Food Truck Customer Service Customer Experience Front of House 317

Bar and Restaurant Coach

FEBRUARY 21, 2020

If you’re not faced with serious labor challenges in your bar or restaurant operation right now, let me assure you—they’re on the horizon! Any bar, restaurant or taco truck can simply provide great food and drinks. Leadership. He is also the co-author of The Bar Shift and public speaker. Bartending.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Black Box Intelligence

MAY 25, 2021

For several of my cherished years in the restaurant industry, I was fortunate to have been given the luxury of building the talent marketing strategy for Chili’s Grill & Bar. Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.” Social Media Pro.

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Social Media Leadership Coaching Customer Experience 98

Modern Restaurant Management

DECEMBER 12, 2019

The new hires highlight the brand’s continuous efforts to build Black Bear Diner’s executive leadership team following years of growth and geographic expansion. “I look forward to working alongside the company’s incredible leadership team as we work to amplify the brand and grow its footprint.”

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Franchise Franchising Loyalty Program Book 275

7 Shifts

JULY 6, 2023

And of course, including myself and our senior leadership team, we hire and off-board according to these values. From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. You just set the bar really high.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

JANUARY 22, 2021

The company’s “next level” design concept, which began in 2019 with a complete remodel of Fogo’s Jardins location in Brazil, includes a lounge and cigar bar – both of which will be included at Fogo’s new flagship location in Coral Gables. Hartman is a veteran, having served as a U.S. Army Officer.

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Franchise Franchising 2020 2021 508

Embrace the Suck

JUNE 8, 2019

Welcome to the world of restaurants and bars. That once, precious thing called time started to evaporate as your restaurant or bar became an unruly création. You will not get the time you crave running your restaurant or bar the way you do now. Step One: Up Your Leadership Impact. Here’s the bad news.

Leadership 221

Leadership Hiring Bar Restaurant Law 221

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. Put women in leadership roles. One of the main reasons was the management thought they had lower leadership potential.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. and Brinker International, Inc.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Bar and Restaurant Coach

FEBRUARY 17, 2020

Most of the time, people in leadership believe their teams have a keen understanding about the mission, about directives, goals…about everything. As we talked about in an earlier post, for most teams, there’s often a huge disconnect between what leadership wants —and how the team understands those wants. Coach in the moment.

Coaching 103

Coaching Leadership Communication POS 103

Smart Systems Pro

SEPTEMBER 1, 2020

After a few years of coaching a great team of independent restaurant owners, they all said they were tired of entering their numbers over and over again in different spreadsheets. This is because in a vacuum of leadership and clarity, that manager is forced to invent the job they should do using their experience.

Management 52

Management Management Coaching Cash Management 52

Black Box Intelligence

MAY 26, 2021

Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.” A student of Gallup and a certified Strengths coach, his love for all things engagement brought him full circle to Gallup research and the link between great leaders and wellbeing.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.” A student of Gallup and a certified Strengths coach, his love for all things engagement brought him full circle to Gallup research and the link between great leaders and wellbeing.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Embrace the Suck

MAY 5, 2019

Getting people to follow the rules is a lot like herding cats, and if you have been in leadership for any time (or read my previous post), you know that is one tough job. Which leads us to talk about a classic scenario most restaurant and bars face. Motivating other with rules doesn’t work. Sure, a few will comply out of fear.

Communication 242

Communication Take-out Coaching Management 242

Bar and Restaurant Coach

JUNE 4, 2019

The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic. Our very own Dave Nitzel is a former Fortune 500 executive, who brings invaluable expertise he gained while in leadership for mega companies like Office Depot, Velocity Express, and Advance Auto Parts. But is that true?

Bar 100

Bar Operations Coaching Retail 100

Embrace the Suck

JULY 15, 2019

I wrote two books (my first one even won Industry Book and Author of the Year from Nightclub and Bar). I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. 14) Expand Your Leadership Skills. I was hesitant about joining.

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Workshop Seating Definition Book 225

Bar and Restaurant Coach

JANUARY 14, 2020

The post For Profitability & Growth Check Your Alignment appeared first on Bar and Restaurant Coach. Even something as simple as a colorful poster like this one can help steer your team in the right direction!

Coaching 66

Coaching Definition Communication Management 66

Culinary Cues

JUNE 1, 2020

This is when leadership is most needed. Leadership is always important, but seems to be in critical need when we are in time of crisis. This is when people turn to either those with the title or those with a history of leadership. Leadership, real leadership comes from four actions: * What we hear. What we learn.

Leadership 81

Leadership Supplies Guest Recovery Small Business 81

EATER

JANUARY 24, 2024

All Night Skate, Brooklyn, NY • Amalga Distillery, Juneau, AK • Barr Hill Cocktail Bar, Montpelier, VT • Bittersweet, Raleigh, NC • Bow & Arrow Brewing Co., All Night Skate, Brooklyn, NY • Amalga Distillery, Juneau, AK • Barr Hill Cocktail Bar, Montpelier, VT • Bittersweet, Raleigh, NC • Bow & Arrow Brewing Co.,

2024 72

2024 Bar Hospitality 2023 72

Bar and Restaurant Coach

JUNE 22, 2019

I’m a huge sports fan and for a short time, I had the pleasure of being a prospect baseball coach for young men looking to advance both their athletic and academic futures. Sometimes it just sounds like white noise and coach speak…but I assure you it’s very real. When you harness great talent to great character special things happen.

Leadership 101

Leadership Coaching Sports Take-out 101

Bar and Restaurant Coach

MARCH 16, 2020

appeared first on Bar and Restaurant Coach. This content is password protected. To view it please enter your password below: Password: The post Protected: In the Time of the Turtle— Be a Shark!

Coaching 72

Coaching Bar Leadership 72