Lessening Employee Anxiety as Restaurant Doors Open
Modern Restaurant Management
JUNE 29, 2020
Over and above these suggestions, if you have the size to spread out your kitchen you should do so. Kitchens must be sanitized, per recommended guidelines. Florida restaurateur Suzanne Perry of Datz Restaurant Group shared dos and don’ts of post-COVID-19 bar etiquette for bartenders. They are for your own safety too.
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