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Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management

That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Most of the same applies to the health of BOH as well. Florida restaurateur Suzanne Perry of Datz Restaurant Group shared dos and don’ts of post-COVID-19 bar etiquette for bartenders. Even though they have ?less

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. Update existing policies to accommodate: Social distancing. Dining Room/Bar. Undoubtedly, most restaurant owners are eager to flip their closed signs and to welcome back their beloved patrons.

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How to Effectively Sanitize & Clean Your Restaurant

7 Shifts

While some restaurants don’t speak out about their restaurant’s cleaning procedures, others have detailed their exact sanitization requirements on social media to help customers feel safe. Create (or update) your cleaning task list for both FOH and BOH staff to double down on sanitization in your restaurant.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing? Social distancing and protective equipment ?? Several countries and states have instituted social distancing with respect to in-dining seating and limiting it to 50%.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurants will always be popular for date nights, and restaurants with bars will always attract the thirsty.

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People Are Dining Out, They Just Don’t Want Anyone to Know About It

EATER

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. I DMd with one of the line cooks at Alinea before booking Next; I asked him how he felt as a BOH [back-of-house] employee.

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How to Show Your Staff Love for Employee Appreciation Day

7 Shifts

Post about them on social media. Host a team social Teamwork and collaboration are essential for your operations to run smoothly. BOH help them sweep and mop. If, for example, someone on your team wants to go into marketing, work with them on event planning and ask them to develop a social media strategy for the business.