How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant
EATER
APRIL 28, 2023
Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. And it all started with too much partying.
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