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An Eater’s Guide to Madeira, Portugal

EATER

And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. What is Madeiran cuisine?

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Where to Get Delicious Steak in Nashville

Restaurant Clicks

Kayne specializes in sustainably sourced Wagyu beef. What I think makes Fleming’s special is their experiences and unique offerings. Bob’s Steak & Chop House. View this post on Instagram A post shared by Bob’s Steak & Chop House (@bobs_steakandchop). Best Steakhouses in Nashville. Make a Reservation.

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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

A short jaunt from the state’s capital sits what some have dubbed the “third house.” ” This Chinese-American gem of a restaurant is perhaps known best for the back booth legislative deals that happen within its walls. California’s central valley is sometimes called the breadbasket of the world.

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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can casually sip on some wine and nibble on small plates designed to share. Best Wine Bars in New York City. The Four Horsemen.

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Where to Get Delicious Steak in Nashville

Restaurant Clicks

Kayne specializes in sustainably sourced Wagyu beef. What I think makes Fleming’s special is their experiences and unique offerings. Bob’s Steak & Chop House. View this post on Instagram A post shared by Bob’s Steak & Chop House (@bobs_steakandchop). Best Steakhouses in Nashville. Make a Reservation.

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The Top 50 New York City Rooftop Bars

Restaurant Clicks

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. This spectacular diversity has forged a unique culinary culture all its own, many of it staged on some of the most stunning rooftops in the world. is a hot one. Second, the location has to be nice.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

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