EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” It might set one trend in motion, or subvert another.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Mad Mobile

JUNE 7, 2024

Let’s dive into the wealth of information that might already be at your fingertips. Even outdated software can (and should) include general sales reports so you can see which menu items are the most popular at certain times of the day, month, or year. When you can see this data clearly, it’s easier to implement meaningful changes.

POS 45

POS Bar Loyalty Program Point of Sale 45

Restaurant Clicks

DECEMBER 23, 2021

Made with fresh, premium ingredients, these cheesecakes go back to the restaurant’s origins. Anyone on a trip to New York City on business or to visit friends would be remiss to let the trip pass by without exploring the thriving neighborhood of Downtown Brooklyn. One of the best parts of Downtown Brooklyn is the food. DeKalb Market Hall.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

SEPTEMBER 30, 2021

Cole’s Chop House. View this post on Instagram A post shared by Cole’s Chop House (@coleschophouse). First on our list is Cole’s Chop House which is hands down one of the best places to eat in Napa, California. Napa, California, is graced with some of the most incredible restaurants in the nation. Let’s dive in!

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Portland’s infrastructure promotes environmental consciousness, with vast bike lanes, hiking trails, electric rail lines, and amazing city parks.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. Along with spectacular wood-fired pizza, Pastoral Fort Point’s impressive high-end Italian menu features a wide variety of antipasti, charcuterie and cheese plates, and house-made pasta. regions famous for their special style pies.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar?

Bar 64

Bar License Back of House Hiring 64

EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. From a 22-seat room in D.C.’s Hillary Dixler Canavan.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar?

Bar 52

Bar License Back of House Hiring 52

Modern Restaurant Management

MARCH 13, 2020

BWW Franchisee Acquisition Completed. CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. DRH’s common stockholders received $1.05 per share in cash.

Franchise 116

Franchise Franchising Customer Experience Customer Service 116

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

Management 78

Management Management Cash Management Mobile Ordering 78

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Don't underestimate the power of in-house advertising at your restaurant. For your restaurant, that means competition. How will you be getting more diners to eat your food this year?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S.

2020 158

2020 Loyalty Program Point of Sale 2019 158