ChowNow

MAY 9, 2025

A quick audit of your operating costs can uncover easy ways to save money and tighten up your systems. Occupancy Cost Control While rent may be a fixed cost, there are still strategic ways to reduce your total occupancy cost without having to relocate your business. Many restaurants lose money here without realizing it.

Operations

7 Shifts

NOVEMBER 15, 2024

Finding a well-rounded bar manager can be the determining factor in the success of your business. How would you respond to a situation where the bar is short-staffed during a busy shift? It’s ideal to conduct regular audits to make sure there aren’t unnecessary losses.

Bar

The Restaurant Group

FEBRUARY 23, 2025

Perform daily spot checks for critical items.Conduct weekly audits for perishables. Complete monthly audits for long-term stock. Digital vs. Manual Inventory Tracking: Manual tracking can work for small restaurants but is prone to errors. Monthly full audits keep your stock records accurate.

Inventory

ChowNow

MARCH 14, 2025

Small details, like remembering regular customers preferences or handling complaints with grace, can turn a one-time diner into a loyal regular. Restaurants that streamline their kitchen operations can handle busy rushes without sacrificing consistency, ensuring that every menu item meets your and customer expectations.

Operations

The Restaurant Group

DECEMBER 8, 2024

Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Introduce Small Plates : Offer smaller portions to reduce leftovers. Start with a food waste audit and use tools like smart bins or software. Its the first step toward crafting effective waste-reduction strategies.

Waste

Lavu

MARCH 7, 2025

Implementing robust security measures ensures compliance and safeguards both business operations and customer data. million, which can cripple small restaurants. Staying compliant protects your business and customer trust. Heres what you need to know: What is PCI Compliance? New rules: PCI DSS 4.0 New rules: PCI DSS 4.0

POS

Paper Chase Accountancy

JULY 2, 2025

The restaurant business is a dynamic, fast-paced world where passion for food and hospitality often takes center stage. Professional tips for hospitality accounting that directly contribute to sustained business growth. In this high-stakes environment, an annual scramble to sort out finances is a recipe for disaster.

Cash Management

Lavu

MARCH 17, 2025

The food cost formula is a key metric used in the restaurant industry to determine how much a business spends on ingredients compared to its revenue from food sales. Small changes can make a big impact in an industry where every cent counts. Monitor and Adjust Inventory Regularly Conduct weekly inventory audits. Lets dive in!

Food

Lavu

JULY 18, 2025

In a fast-paced restaurant environment, even small losses can add up quickly—whether it’s from employee theft, inventory errors, or unauthorized discounts. In fact, according to a Forbes article in 2018, up to 30% of small businesses fail because of theft. That’s where technology steps in.

POS

Chowly

MARCH 7, 2025

Trend Watch Whats Shaping Restaurants in 2025 Big Chains Are ClosingIndependent Operators Need to Stay Sharp Some of the biggest names in the business are scaling back. Make every customer count Your digital presence needs to drive more orders and repeat business. Fill out the form below for a free audit.

2025

Lavu

JULY 25, 2025

Accurate sales reports are essential for making informed decisions in any restaurant or retail business. In this post, we’ll show you how using smart POS software can help fix inaccurate sales reports and give you a clear picture of your business performance—without the guesswork. That’s where smart POS software comes in.

POS

Chowly

JULY 31, 2025

In fact: 88% of diners use Google Maps to decide where to eat 78% of local mobile searches lead to a purchase Complete profiles get 7x more clicks than incomplete ones Complete profiles get 64% of diners say they prefer to order directly from a restauran when given the option Your Google Business Profile (GBP) is your digital curb appeal.

Mobile Ordering

Lavu

AUGUST 1, 2025

Restaurant and bar scams are more common than many business owners realize—ranging from cash skimming and inventory theft to fraudulent voids and unauthorized discounts. These small losses quickly add up, eating into already tight margins and damaging trust within your team. It’s too risky to ignore preventable measures of profit loss.

POS

Lavu

JUNE 13, 2025

Opening an in-house dining space isn’t just a perk—it’s a strategic move for businesses looking to boost employee satisfaction and streamline operations. Whether you’re a facility manager or a business owner, this is your blueprint for success. On average, a small to mid-size corporate cafeteria may cost between $50,000–$150,000.

2025

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved.

2025

Lavu

MAY 2, 2025

As restaurants and businesses increasingly adopt digital menus, ensuring ADA compliance for digital menus has become a critical priority. Not only does it help you provide a more inclusive dining experience, but it also protects your business from potential legal risks. Ensuring the reading order matches the menu’s layout.

Audits

Paper Chase Accountancy

AUGUST 5, 2025

Balancing books and burgers can be a baffling business for restaurant owners. Stay tuned to uncover the advantages of tailored hospitality accounting services, and how they could be the secret sauce to your business success. They’re often caught in the culinary chaos, leaving little time for critical financial management.

Cash Management

Black Box Intelligence

JUNE 4, 2025

So, leverage AI tools that help your brand connect the dots between guest feedback and business performance. Best Practice #2: Audit your guest-facing and internal tech annually. Before rolling out new tech system-wide, test it with small samples. Increased per-table averages through attentive upselling opportunities.

Marketing

Paper Chase Accountancy

JUNE 2, 2025

While a seemingly small detail, the proper management of tips can significantly impact a restaurant’s financial health and its employees’ satisfaction. Understanding the Importance of Accounting for Tips in Restaurants Understanding the importance of accounting for tips in restaurants is crucial for overall business success.

Tip Distribution

Paper Chase Accountancy

MAY 30, 2025

Discover how restaurant accounting services support business growth: Learn how comprehensive financial support extends beyond mere record-keeping to strategic planning and analysis. IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines.

Bar

Paper Chase Accountancy

JUNE 16, 2025

But how does it all work, and why might it be the secret ingredient in your business’s recipe for success? Save Time and Focus on What Matters Most Outsourcing restaurant bookkeeping services in NYC allows owners to save valuable time and concentrate on core business operations. Learn more about our Accounting Services !

Cash Management

Paper Chase Accountancy

JULY 10, 2025

It’s not just about tracking income and expenses; it’s also about analyzing the financial data to make better business decisions. Let’s take a closer look at this critical aspect of running a profitable restaurant business. But what are these basics and how can they be effectively implemented?

Cash Management

Restaurant Engine

JUNE 14, 2025

Here’s how to execute your restaurant rebrand: Step #1: Audit Your Existing Brand Before you can decide what to change, look at what’s currently working and what isn’t. Here’s how to roll it out smoothly: Choose the right timing: Avoid holidays or peak business seasons unless your rebrand is part of a larger promotional push.

Social Media

Paper Chase Accountancy

MAY 21, 2025

As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight. Gain invaluable insights into choosing the ideal hospitality accounting firm to suit your specific business needs.

Hospitality

Paper Chase Accountancy

JULY 7, 2025

They’d overlooked the importance of a top-notch bookkeeping service, and it cost them their business. Particularly for small businesses, a reliable bookkeeping service can ensure that restaurant accounting is accurate and timely. It’s about finding the balance that works best for the individual business.

Cash Management

Paper Chase Accountancy

JULY 21, 2025

These specialized accounting methods can simplify financial management in hospitality businesses, from small cafes to large resort chains. The employment of specialized hospitality accountants is pivotal for business growth, as they provide expertise in these unique and complex financial operations.

Hospitality

Paper Chase Accountancy

JULY 3, 2025

But what exactly does this entail, and how do these services simplify finances for businesses in the hospitality sector? Bookkeeping and financial management are crucial for hospitality businesses, aiding in budgeting, payroll, and strategic decision-making. Let’s explore this further. Learn more about our Accounting Services !

Hotels

Paper Chase Accountancy

JULY 25, 2025

While some hospitality businesses might question the need for local bookkeeping services, considering the advances in remote work technology, it’s worth noting that local expertise in London’s unique business environment can provide significant advantages. But why exactly is this local edge so crucial for success?

Hospitality

Paper Chase Accountancy

JULY 30, 2025

The busy day-to-day operations can often overshadow the importance of diligent bookkeeping. Efficient bookkeeping practices and strategies ensure business growth, regulatory compliance, and effective financial management in the hospitality industry. Learn more about our Accounting Services !

Hospitality

Paper Chase Accountancy

MAY 21, 2025

Behind the scenes, proper financial reporting is essential to business success and regulatory compliance. FRS 102, the UK and Ireland’s primary financial reporting standard, presents unique challenges for restaurant businesses due to their lease-heavy operations, significant capital expenditures, and complex revenue streams.

Equipment

Paper Chase Accountancy

JUNE 26, 2025

Is it true that cloud bookkeeping services are revolutionizing modern business operations? However, some businesses still aren’t convinced, questioning the technology’s reliability and its ability to safeguard sensitive information. Learn more about our Accounting Services !

Hospitality

Paper Chase Accountancy

JUNE 5, 2025

It’s a complex arena, where revenue management, cost control, and financial reporting intermingle with unique business elements such as seasonality, customer service, and the unpredictability of guest behavior. Comparing and selecting appropriate accounting solutions can greatly impact business efficiency in the hospitality sector.

Hospitality

Paper Chase Accountancy

JULY 15, 2025

Bookkeeping Los Angeles: Isn’t it crucial for any business to ensure their finances are in order? But how does this directly impact your business and why should you care? The Value of Local Knowledge in Bookkeeping Services Los Angeles In the complex world of business finances, local knowledge can offer a substantial edge.

Audits

Paper Chase Accountancy

JULY 18, 2025

It’s worth noting that roughly 30% of small businesses in Los Angeles fail due to poor financial management. But how does a business owner discern the right service for their specific needs? Key Takeaways Local bookkeeping services in LA ensure compliance with city-specific regulations and aid long-term business success.

Management

Modern Restaurant Management

JANUARY 27, 2022

Everyone from small concepts to large chains, like Wendy’s, Applebee’s, and Cracker Barrel, are turning to ghost kitchens amid the ongoing pandemic. The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic.

Kitchen Safety

Modern Restaurant Management

DECEMBER 27, 2022

Technology can boost business operations in a variety of ways. Luckily, tech solutions have become more affordable and accessible for food businesses of all sizes and budgets, allowing them to increase transparency, accuracy, safety, and quality. . These “small costs” will add up over time. Overcome Ongoing Challenges.

Food Safety

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. Feeding America’s, MealConnect platform, is available to food businesses of all sizes, for free. This results in money put back into the businesses bottom line. It’s a win-win.

Waste