Modern Restaurant Management
MAY 14, 2021
Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Organic Recycling. Composting.
Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. To find out, I spoke with four coffee professionals involved with the HuskeeSwap reusable cup programme. Can you recycle single-use cups? But how do these initiatives work?
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The Restaurant Times
JULY 28, 2021
The waste management team should ensure compliance with the do’s and don’ts outlined in it and also take additional measures to track food wastage, wherever required. Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Categorize The Waste.
Modern Restaurant Management
AUGUST 25, 2021
So, while owners might not be able to make the switch to green appliances all at once, the cost equation needs to take into account the amount of energy costs they’ll incur before they switch, and the sizable reward from eco-conscious consumers they might be missing out on until the right solutions are in place.
Perfect Daily Grind
OCTOBER 1, 2022
This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. The company partnered with Eden Reforestation Projects to carry out the initiative.
The Rail
NOVEMBER 2, 2023
By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Taking steps to prepare for the worst has the joint effect of saving you from having to make unexpected repairs and sheltering you from liability.
Cheetah
SEPTEMBER 6, 2019
First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories.
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