ChowNow

MAY 9, 2025

These include: Food Costs Labor Costs Occupancy Costs Operating Costs Marketing and Promotions Expenses Every successful restaurant owner knows that tracking these isnt just a bookkeeping exercise; its how you spot opportunities to save money, collect data for better decision making, and run more efficiently.

Operations

Lavu

APRIL 17, 2025

Personalized restaurant marketing using POS data is a powerful way to drive sales and foster customer loyalty. By tapping into the insights your POS system provides, you can tailor marketing efforts that speak directly to the needs and preferences of your customers. Here’s how: What is POS Data?

POS

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Certification

ChowNow

MARCH 27, 2025

How to track and improve order accuracy Restaurants can track accuracy by monitoring refund trends, conducting random order audits, and collecting customer feedback. Repeat Customer Rate 80% of sales come from repeat customerstheyre more profitable, cost less to market to, and are more likely to recommend your restaurant to others.

Delivery

Restaurant Engine

AUGUST 13, 2025

Nearly every one of your customers lands on your website at least once, so it’s a vital piece of your marketing. It’s also the most pivotal piece of all your internet marketing, as well as traditional marketing. Your website audit will let you know if your website is easy to navigate. It’s a must. #6:

Audits

ChowNow

MARCH 14, 2025

Marketing and Customer Engagement Even the best-run restaurant wont thrive if no one knows about it. A strong marketing strategywhether through social media, email campaigns , or loyalty programs helps bring in new customers and keep existing ones coming back. Regularly audit expenses and negotiate with vendors to keep costs in check.

Operations

Black Box Intelligence

JUNE 4, 2025

What Restaurant Brands Need To Know The Cost of Ignoring Market Trends Missing a market trend doesnt just mean falling behind. Being close to the market isnt just a nice-to-have; its a necessity for survival. Being close to the market isnt just a nice-to-have; its a necessity for survival. It means losing real revenue.

Marketing

7 Shifts

NOVEMBER 15, 2024

It’s ideal to conduct regular audits to make sure there aren’t unnecessary losses. The ideal candidate will have researched your brand and customer base to provide ideas that align with your bar’s positioning and target market. How would you improve or refine our current drink menu?

Bar

Harbor Touch

MARCH 18, 2025

Ive seen audits flag too-generous pay compared to industry norms. Marketing: ads, flyers, website. Ask your accountant if Section 179 fits leases, too. Compensation: Balance Pay and Deductions Wages and benefits for your team are deductible. Overdo it, and the IRS might squint. Keep it reasonable. Rent: your spaces lease.

Point of Sale

QSR Automations

JUNE 10, 2025

Crunchtime software is used in over 150,000 locations in 100+ countries to manage inventory, staff scheduling, learning and development, food safety, operational tasks, and audits. Director of Marketing 630-729-4862 cindypoulos@crunchtime.com For QSR Automations Julie Rudder Sr. Media Contact: For Crunchtime Cindy Poulos Sr.

Technology

ChowNow

JULY 4, 2025

Think of negative online reviews as a menu audit tool. People are telling you, in real time, what’s working and what’s not, and listening to that feedback is free market research. Start With a Menu Audit Before you make changes, look at the data. Check for patterns, like: Are people commenting on missing menu items?

Menu

Web Diner

MARCH 21, 2025

Local SEO isn’t just another marketing buzzwordit’s the digital equivalent of having your restaurant on the most visible intersection in the neighborhood. Our local SEO specialists conduct thorough audits to identify gaps in these ranking factors. Look for content gaps you could fill with your own local-focused material.

SEO

Lavu

MARCH 7, 2025

These could include higher fees, mandatory audits, or even losing the ability to accept card payments altogether. By investing in proper security, training your staff, and working with compliant vendors, you can protect both your bottom line and your customer relationships.

POS

Paper Chase Accountancy

JULY 2, 2025

Staying Compliant and Audit-Ready The IRS, state tax authorities, and even local health departments have stringent requirements for financial record-keeping in restaurants. Neglecting regular financial updates can lead to significant penalties, interest charges, and the nightmare of an audit. Can cross-training optimize efficiency?

Cash Management

Chowly

MARCH 7, 2025

Use AI-driven marketing to personalize promos and keep customers coming back. Fill out the form below for a free audit. AI and Automation Are Changing the Game Youre running a restaurant, not a tech companybut automation is here to help, not replace you. Test automation in small wayslike menu syncing and AI-powered order management.

2025

Chowly

JULY 31, 2025

Restaurant Marketing Strategy 5 Ways to Boost Your Restaurant’s Online Visibility If you run an independent or emerging restaurant, your competition isn’t just the place down the street anymore… it’s the entire internet. Fix Operations Before You Start Your Restaurant Marketing Marketing is a megaphone—make sure you’re ready.

Mobile Ordering

Web Diner

MAY 9, 2025

Recent data shows that restaurants spend an average of 15-25% of their marketing budget on social media advertising. At Webdiner, our social media marketing services combine industry expertise with data-driven strategies. Get your free social media audit by calling (800) 531-7091 or visiting webdiner.com/demo today.

Social Media

Lavu

JULY 25, 2025

Handles Taxes Seamlessly: Automates tax calculations and creates clear audit trails. Integration with accounting software further streamlines payment reconciliation and creates a clear audit trail. This allows them to fine-tune their marketing strategies as they go. Data audits are another essential step.

POS

Paper Chase Accountancy

MAY 22, 2025

These encompass rent, utilities, salaries of the non-cooking staff, and marketing costs. When handled correctly, tip reconciliation can help restaurants maintain control over their finances and avoid costly errors or audits. – Overhead Expenses: Rent, utilities, marketing, etc.

Cash Management

Lavu

JUNE 13, 2025

One important tip is to conduct thorough market research to understand the preferences and needs of employees. Lastly, it is crucial to set competitive prices that align with the target market and location. Launching dining options in the workplace requires careful planning and consideration.

2025

Lavu

MAY 2, 2025

Regular Audits : Use tools like WAVE and Lighthouse for automated checks, combined with manual testing by users of assistive technologies. Conducting Accessibility Audits Regularly reviewing your digital menus for accessibility issues is key. Plan for annual audits and quick checks after any menu updates to stay on track.

Audits

Paper Chase Accountancy

JULY 25, 2025

We’ll explore the specialized functions, the day-to-day realities of managing finances, and critically, how modern solutions like outsourced bookkeeping and cloud-based tools empower these businesses to not just survive, but thrive and stay profitable in a highly competitive market. Develop marketing strategies.

Hospitality

Modern Restaurant Management

FEBRUARY 26, 2025

Do you think there might be a market to actually sell it; first at your restaurant and then to local retailers/grocers but you have no idea where do you start? If it’s not on the market, maybe that’s because it cannot be manufactured or has no market potential. It can happen with great marketing.

Retail

Restaurant Business

JUNE 6, 2025

She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. Formerly with Yum Brands, Davenport worked with Pizza Hut for more than nine years, including as managing director for global franchise markets and managing director for the Middle East, Turkey and Africa. and Hardee’s.

Fast Casual

Paper Chase Accountancy

AUGUST 5, 2025

In essence, a hospitality accountant is a strategic partner, enabling businesses to thrive in a competitive market. They’re well-versed in the nuances of London’s diverse business regulations, tax codes and market trends. Thus, bookkeeping for restaurants and hotel bookkeeping play a significant role in profitability.

Cash Management

Lavu

JUNE 26, 2025

Well, accounting brings deep insights into the financial status of your business and its performance in the market. When organizing you chart of accounts, you may consider breaking these elements into subcategories like marketing budget, cost of goods sold, total sales figures, and inventory. So, what is restaurant accounting?

2025

EATER

JANUARY 22, 2025

Tavel Bristol-Joseph, Canje, Austin, TX Gilberto Cetina, Holbox, Los Angeles, CA William Dissen, The Market Place, Asheville, NC Suzette Gresham-Tognetti, Acquerello, San Francisco, CA Francis Guzmn, Vianda, San Juan, PR David Kirkland and Ernest Servantes, Burnt Bean Co., residents, the organization canceled its ceremonies in 2020 and 2021.

2025

Paper Chase Accountancy

AUGUST 5, 2025

Accountants for hotels and restaurants, especially in bustling markets like London, are indispensable, offering specific hospitality accounting services. Hospitality accountants in London suggest regular financial audits for transparency and uncovering potential financial issues. The scale of operations also differentiates the two.

Cash Management

Restaurant Engine

JUNE 14, 2025

You want to analyze your foot traffic, demographics, and new markets. If it’s outdated, you may find your target market takes a pass on dining with you. Here’s how to execute your restaurant rebrand: Step #1: Audit Your Existing Brand Before you can decide what to change, look at what’s currently working and what isn’t.

Social Media

Qu

AUGUST 11, 2025

Reach out to Qu for a free POS Health Audit and scorecard. Score your POS against business goals, not just features. Talk to Peers: Leverage your network. Ask what systems other operators use—and what they wish they had done sooner. Your POS shouldn’t slow you down—it should be a platform for innovation and growth.

POS

Paper Chase Accountancy

MAY 21, 2025

As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight. It replaces guesswork with data-driven certainty, leading to more effective resource allocation and risk management.

Hospitality

Chowly

MARCH 14, 2025

The rise of digital ordering, delivery apps, and online marketing can make things even more complicated. By handling your digital storefront, integrating with third-party delivery apps, managing disputes, and even automating your marketing, these platforms take care of the heavy lifting so you can focus on growing your business.

Audits

Paper Chase Accountancy

JUNE 16, 2025

Why You Need Specialized Restaurant Bookkeeping NYC In today’s competitive market, it’s essential for New York City restaurant owners to have accurate, industry-specific financials, and this is precisely where specialized restaurant bookkeeping services come into play.

Cash Management

Paper Chase Accountancy

JULY 10, 2025

Lastly, they should regularly perform financial audits, allowing them to identify and rectify any financial issues promptly. Internal Auditing: They conduct regular audits to ensure compliance with financial standards and regulations. Implementing a tip sharing system can also help reduce labor costs.

Cash Management

Paper Chase Accountancy

MAY 20, 2025

These professionals utilize historical data, current trends, and market analysis to predict future earnings and expenses. A strategic approach to bookkeeping should involve: Regular financial audits to ensure accuracy and compliance. They’re also instrumental in budgeting. Utilizing up-to-date accounting software for efficiency.

Cash Management

Paper Chase Accountancy

MAY 30, 2025

This fundamental discipline, when expertly managed, ensures the financial health of restaurants and hotels, enabling them to thrive even in challenging market conditions. Inconsistencies or errors can lead to audits. In the challenging NYC market, leveraging hospitality accountants can add significant value to businesses.

Hotels

Paper Chase Accountancy

JUNE 12, 2025

Additionally, regular audits should be performed to identify any discrepancies or inaccuracies. It’s essential to anticipate these fluctuations, adjusting pricing and marketing strategies accordingly. Businesses should consider investing in advanced forecasting tools to cope with the volatile market conditions.

Hotels