Restaurant365

JUNE 26, 2020

As restaurants begin to reopen, they are presented with both new opportunities and challenges. Tax considerations: Work Opportunity Tax Credit (WOTC) — As you reopen and rebuild your workforce, this credit is available for organizations that hire individuals from various eligible. For more information, visit CLAconnect.com.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Restaurant365

AUGUST 12, 2021

Hire employees who share a passion for data. Thus, when hiring for positions that impact the bottom line, like store-level managers, you need to hire and attract those you can easily adapt to your data-driven culture. While a data-driven culture starts at the top, leadership must make it a priority throughout the organization.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Apicbase

MAY 12, 2023

Discover Apicbase #2 Actionable Intelligence Analyse past performances and compare them to the present. They analyse past performance and compare it to the present, which helps them to make informed choices. Talent acquisition and retention : Their sustainability strategy helps attract and retain stronger talent, reducing hiring costs.

Operations 52

Operations Back of House Sustainability Front of House 52

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. She spent nearly four years with the company.

Innovation 90

Innovation Food Consumer Goods Leadership 90

The Restaurant Times

OCTOBER 30, 2020

Conduct a cleanliness audit by inspecting everything, right from the kitchen equipment, food contact surfaces, and small wares, to the floors, and drains. Operators can also hire third-party inspectors to examine the facility and provide inputs accordingly.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Sling

APRIL 5, 2021

You can even hire an efficiency expert to audit your business and offer suggestions. There’s no time like the present to begin improving your team’s motivation. Even small changes that might not seem like much can result in significant improvements in motivation (not to mention inspiration, creativity, and productivity).

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Hire an expert to ensure the agreement covers everything that is legally required. .; Franchise lawyer.

Franchise 52

Franchise Franchising Sustainability Document 52

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” One imagines some stuffy idiots being presented with one of Regan’s signature dishes, an owl stamped in foie. People noticed.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

AUGUST 19, 2020

and Jim Plamondon and present a secretarial citation from the state. “When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. ” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

MARCH 11, 2020

As both Bay Area restaurants continue their strategic expansion beyond San Francisco, DDK presents an economical way to test new markets with an emphasis on strengthening and growing their off-premise channels. DoorDash has been highly collaborative with both RT and Italian Homemade, designing the spaces together to fit both of their needs.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

Modern Restaurant Management

JUNE 19, 2020

Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart.

Food Safety 112

Food Safety Customer Experience Website Management Employee Relations 112

Modern Restaurant Management

FEBRUARY 19, 2020

” The company also hired Kelly Hopper as its new chief financial officer. She first served as senior internal audit analyst at Yum! “We were always impressed with the quality and affordability of the sandwiches and when the franchise opportunity presented itself, we jumped on it. Kelly Hopper. She also worked in Yum!

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109