Modern Restaurant Management

MARCH 9, 2021

But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. You can also consult your employees and customers when doing the waste audit. These wastes can also be transported to landfills to make compost manure and enrich the soil.

Waste

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

Transportation

7 Shifts

FEBRUARY 14, 2022

For example, part of this new process requires that employers give “preferential treatment” to requests concerning transportation, childcare, other work, and training; however, a lack of clarity around how to prioritize these requests can be both problematic and confusing. Davis Azrin, Partner at Gallet Dreyer & Berkey.

Restaurant Law

The Rail

MAY 2, 2024

In this post, we'll explore effective strategies for managing inventory during a restaurant move, from inventory assessment to packing and transportation, to help restaurant owners easily navigate this challenging task. For items not consumed before the move, arrange for proper storage and transportation to maintain freshness.

Inventory

Modern Restaurant Management

DECEMBER 6, 2019

Processes, equipment, menus, and products are always changing. Third-party audit results can work in the same way. Are audit scores improving? Cleaning logs or checklists – Are logs or checklists being used to record equipment cleaning, such as slicers? Staff training – Is equipment being cleaned properly?

Food Safety

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures.

Employee Relations

Modern Restaurant Management

MAY 7, 2021

Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. After changing the color scheme, décor and adding some new equipment, the restaurant build-out cost far less than expected and helped expedite the timeline to open and serve the community.

Franchise

The Restaurant Times

JULY 28, 2021

Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. The goals and benefits of the waste audit must be clear to the team so that it can proactively contribute to the audit and come together to refine the waste management system.

Waste

MBB Hospitality

SEPTEMBER 15, 2024

Businesses also face rising utility costs, increased transportation expenses, and fluctuating currency values, all of which can destabilize financial planning. Additionally, sourcing locally can reduce transportation expenses and bolster community ties. Invest in Employee Development Your team is one of your most valuable assets.

Cash Management

Restaurant365

JULY 14, 2021

Food waste also represents wasted water, energy, resources, and labor that were required to grow, transport, and store it. Start by auditing your food waste. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. Here are 15 practical tips.

Waste

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Document Management & Search — Easily store, search, and access invoices from anywhere. Ecolab Inc.

Food Safety

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times.

2020

Modern Restaurant Management

MARCH 2, 2021

74 percent believe it is important for businesses to have a third-party audit to ensure compliance of safety protocols. Bad cholesterol is a myth, there is enough info out there to prove that saturated fat is a good vessel for transporting healthy fat to the heart and surrounding organs.” Same as July 2020.

2021

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food

Perfect Daily Grind

AUGUST 7, 2022

When it comes to the coffee sector in Kenya, co-operatives organise the processing , grading, packing, transport, and marketing of members’ coffee – with the latter sometimes including the support of marketing agents in the country. Traditionally, many co-operatives include several wet mills (also called factories). “Co-operatives

Operations

Perfect Daily Grind

SEPTEMBER 15, 2022

The Capucas co-operative invested in new sustainable facilities, such as solar dryers and processing equipment,” she adds. The farmers chose to invest the Fairtrade Premium on building a road which connected the farms to main roads, [so they could transport their coffee to export].”.

Sourcing

Modern Restaurant Management

APRIL 2, 2021

Self-Audit Your Lot and Define a Baseline for Repairs. Knowing there could be more damage than usual to restaurant parking lots after a couple of mild winters, it’s worth it for restaurant operators to take time to quickly audit their lot for damage before pulling in a contractor to help with repairs.

Audits