Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Integrated payroll, POS, and scheduling systems allow for streamlined restaurant reporting software capabilities and can help you meet your payroll tax reporting obligations. Filings and Paperwork.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

MARCH 31, 2020

At around the same time, 160 Applebee’s restaurants found malware on POS systems. Is the vendor’s security audited by a third-party company? A few months back, several Tim Hortons locations were forced to shut down after a computer virus infected cash registers at more than 1000 stores. Is this hardware also secure?

Website Management 203

Website Management Retail Small Business Online Ordering 203

Restaurant365

AUGUST 12, 2021

Ultimately, data is an asset of the company, just like other assets (such as time-saving equipment). But having this data stored in your point of sale (POS) system or other restaurant systems doesn’t mean anything by itself. Ask your managers: can you imagine not using a time-saving, cost-saving piece of equipment?

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Integrated payroll, POS, and scheduling systems allow for streamlined restaurant reporting software capabilities and can help you meet your payroll tax reporting obligations. Filings and Paperwork.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Ordyx

DECEMBER 19, 2019

​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft. Overly-complex menus often result in corner-cutting techniques or sloppy ringing at the POS terminal. Author: This article was created for the use of Ordyx POS by Crew Bottle Co.®​ ®​

Bar 52

Bar Operations 2020 Point of Sale 52

Ordyx

JANUARY 14, 2020

And it's easy to do: you can just buy POS malware kits from the Dark Web. If you offer free Wi-Fi access to your diners, then you should use a secure network for your POS and business needs rather than an open one. For instance, do not give POS access to just anyone. This option is available through Ordyx POS.

Point of Sale 52

Point of Sale Employee Relations Loyalty Program POS 52

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. Modern Point of Sales (POS) solutions go way beyond billing.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

MARCH 29, 2021

Number Three : Audit your time keeping. Number Four : Audit sales every half-hour in your POS system. If you don't have a POS system, go get one. It is one of the most important pieces of equipment you'll ever purchase. But POS systems have a half-hour or hour-by-hour sales report. I like half-hour.

Audits 208

Audits POS Sports Training 208

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. Modern Point of Sales (POS) solutions go way beyond billing.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant365

JANUARY 22, 2020

Your point of sale system (POS) may be tracking your private company financials, and your internal communications may include intellectual property or confidential corporate information. A professional forensic audit of your business. Audit the number of systems your restaurant is running. Make sure your equipment is secure.

Audits 88

Audits Point of Sale Front of House POS 88

Apicbase

FEBRUARY 8, 2024

It is the operations department’s responsibility to ensure staff are trained and equipped with everything they need to implement best practices and adhere to health and safety standards to safeguard both customers and staff. The system enhances control, facilitating regular audits, error detection, and process improvements.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

NOVEMBER 16, 2021

Easily integrate various systems – Through APIs, multiple systems can share data and provide insights across multiple locations and POS systems quicker than ever. This allows restaurant operators to know, for instance, what’s selling faster than hot cakes or which dishes are performing poorly.

Customer Experience 203

Customer Experience Operations Loyalty Program Front of House 203

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. In 1996, Paul joined King Venture (now known as TSFR) as Information Systems Manager.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Apicbase

FEBRUARY 8, 2024

It is the operations department’s responsibility to ensure staff are trained and equipped with everything they need to implement best practices and adhere to health and safety standards to safeguard both customers and staff. The system enhances control, facilitating regular audits, error detection, and process improvements.

Definition 52

Definition Operations Management Management 52

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. Rather than taking pen-and-paper orders, the POS is the central point where orders and payments are processed digitally.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. It is applicable only to new merchants running the Toast POS.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

The Restaurant Times

AUGUST 21, 2020

Sterilize equipment such as the Cooking Range, Freezer, Oven, Deep-fryer, Tongs, Baking sheets, etc., Also, keep in mind to equip the restroom area properly with sanitary supplies. Cleanliness Measures For Kitchen Equipment . Routine maintenance of the kitchen equipment will also ensure longevity. .

Kitchen Safety 52

Kitchen Safety Food Safety Food Supply Equipment 52

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Como Essentials is fully integrated with the Revel POS to enable a seamless customer engagement solution.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Restaurant365

JULY 14, 2021

Start by auditing your food waste. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. In addition to training staff on proper food storage guidelines, make sure to keep up with equipment maintenance for your coolers and freezers.

Waste 78

Waste Compost Food Inventory 78

Restaurant365

JULY 17, 2020

AP automation includes an audit trail, showing you every step of human intervention in invoices company wide. With better visibility and control over financial data, you are better equipped to resolve potential problems. Integrate Your POS System with Restaurant Accounting.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Document Management & Search — Easily store, search, and access invoices from anywhere. Ecolab Inc.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Xtra Chef

DECEMBER 11, 2019

For example, if your restaurant’s Point-of-Sale (POS) software costs $12,000 a year to support and the provider bills you annually in January, you don’t want to reflect that entire expense in January. integration with Toast POS. ). Establishing & Tracking Budgets & Benchmark KPIs such as COGS Ratios & Prime Costs.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Notch

APRIL 11, 2019

Increases employee cooperation: When management expectations are clearly outlined and different job duties are shared, employees are better equipped to cooperate with one another. The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

Increases employee cooperation: When management expectations are clearly outlined and different job duties are shared, employees are better equipped to cooperate with one another. The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems.

Document 52

Document Employee Relations Website Management Restaurant Law 52