Bar and Restaurant Coach

NOVEMBER 8, 2019

To take it one step further, the default-mode for most bar and restaurant operators is to attribute inventory loss to staff. Some operators accept unattended deliveries—be it food or beverages—where no staff member is present when products arrive. Focus on Your Backdoor appeared first on Bar and Restaurant Coach. Take Notes.

Inventory 79

Inventory Coaching Audits Bar 79

Bar and Restaurant Coach

APRIL 2, 2019

Does your bar or restaurant operation have an inventory program or an ordering program? What we know from working with thousands of operators over the last two decades is that bars and restaurants lose tons of money every day. At the end of the audit, you’ll know the variance, also known as shrink.

Inventory 95

Inventory Bar Coaching Audits 95

Modern Restaurant Management

JULY 10, 2023

Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong.

Audits 88

Audits Operations Coaching Food Safety 88

Modern Restaurant Management

JUNE 3, 2021

Fresh research from CGA highlights the growing popularity of the On Premise on public holidays, and the potential for operator-supplier collaboration. events and celebrations in May—and the opportunities for operators and beverage suppliers to collaborate and maximize sales. Franchise Operations Index. Two in five (39.9

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

MBB Hospitality

OCTOBER 2, 2019

They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies. For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching.

Franchise 40

Franchise Franchising Employee Relations Travel 40

MBB Hospitality

APRIL 25, 2018

Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible. If you don’t want to be involved in the daily operations of your restaurant than filling these two positions with skilled workers is crucial.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

EATER

JANUARY 24, 2024

This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards. Check out the semifinalists below.

2024 28

2024 Bar Hospitality 2023 28

Modern Restaurant Management

JANUARY 29, 2021

But when adopting tech, it’s important to also recognize that changes to processes and operations must happen to make new tech as effective as possible. Coach Employees to Be an Extension of Your CQO. I believe tech, especially quality management software (QMS), plays a big part behind the scenes of restaurants.

Audits 178

Audits Food Safety Kitchen Safety Coaching 178

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. What would surprise people about your job? I learn from them every day.

Innovation 87

Innovation Food Consumer Goods Leadership 87

Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We help the operator through every major decision. 20 at 4 p.m. US Foods Ghost Kitchens.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Modern Restaurant Management

JUNE 19, 2020

Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Now more than ever, operators need tools to better run their businesses. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. batch uploads.?.

Food Safety 141

Food Safety Customer Experience Website Management Employee Relations 141