Audits Coaching Mobile Ordering Operations 
Modern Restaurant Management
MARCH 2, 2023
“Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. Can they order goods or services from their phone?
Crunchtime
FEBRUARY 7, 2024
Plus, 5 ways to improve compliance with standard operating procedures Whether you run a restaurant business with 500+ locations or a handful of convenience store locations, you know what work needs to be done – and how it should be done properly – to run your business effectively. What are standard operating procedures in restaurants?
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Modern Restaurant Management
DECEMBER 16, 2021
Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.
Modern Restaurant Management
JUNE 3, 2021
Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Order accuracy and speed top list of what consumers want.
Modern Restaurant Management
JANUARY 29, 2021
But when adopting tech, it’s important to also recognize that changes to processes and operations must happen to make new tech as effective as possible. Coach Employees to Be an Extension of Your CQO. However, they still need to send you documentation and data in order to remain approved suppliers for your business.
Modern Restaurant Management
AUGUST 19, 2020
. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. Johnny Rockets currently has over 325 locations across the U.S. US Foods Ghost Kitchens.
Modern Restaurant Management
JUNE 19, 2020
Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “With Relish’s delivery options, our employees can order and enjoy food from restaurants they love without leaving the building. We designed Relish because it's COVID-smart.
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