7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Embrace the Suck

DECEMBER 25, 2019

In foodservice, it’s their operations team. What you want to ask for is margin instead of markup and you want it to be auditable. Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them. ” Not so fast. In Closing.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Modern Restaurant Management

JUNE 19, 2020

Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Now more than ever, operators need tools to better run their businesses. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. batch uploads.?.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145