7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Embrace the Suck

DECEMBER 25, 2019

What you want to ask for is margin instead of markup and you want it to be auditable. Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them. In foodservice distribution, they call them deviations. ” Not so fast. In Closing.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. On-site support through ongoing service visits and in-person coaching. Ecolab Science Certified Program.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145