Audits, Coaching, Hiring and Tip Distribution

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Audits

Coaching

Hiring

Tip Distribution

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board.

Tip Distribution

Tip Distribution Email Marketing Communication Coaching

EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

JUNE 19, 2020

Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. On-site support through ongoing service visits and in-person coaching.

Food Safety

Food Safety Customer Experience Website Management Employee Relations

Restaurateur Connection

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

EZ PPP Forgiveness App and Yelp’s New COVID Help

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