Modern Restaurant Management

JUNE 23, 2022

Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. Fast forward to 2022.

Food 186

Food Food Safety Front of House Fast Casual 186

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. A Mobile Point-of-Sale System. Using a specialized Food Truck POS system is a no-brainer.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Social Hospitality

AUGUST 25, 2019

C ustomer interaction points can range from mobile apps, third-party food aggregator apps, social media, and chat apps. But many small restaurants haven’t yet adopted emerging restaurant technology for customer communication. Besides answering customer inquiries, Chatbots help funnel sales in an efficient manner.

Social Media 253

Social Media Mobile Ordering Email Marketing Website Management 253

Deliverect

APRIL 9, 2021

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. With this hybrid model, Takeaway.com wants to ensure their customers have the largest variety of restaurants to order from. Takeaway.com facilitates the ordering and payment process, forwarding the order to the restaurant.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Culinary Digital

OCTOBER 23, 2023

In our fast-paced world, technology has revolutionized the culinary and the dietetic industry. In this article, we will explore how the use of digital tools can significantly improve dietary operations. In this article, we will explore how the use of digital tools can significantly improve dietary operations.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Open for Business

APRIL 9, 2024

Loyalty is more than a frequent guest punch card or a points-based rewards program in the restaurant world. In this article, we explore the meaning of loyalty for restaurants, discuss its benefits, and share tips for creating loyalty rewards programs that work. That’s the definition of loyalty.

Loyalty Program 78

Loyalty Program Social Media Email Marketing Point of Sale 78

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. . What Is NFC?

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. What Is NFC? Which is faster?

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. We disagree. And that is a good thing.

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Sales optimisation. Restaurant back-of-house operations form the backbone of a restaurant’s success. These include food production and inventory management. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

The Restaurant Times

JUNE 21, 2022

But when it comes to service, the front staff primarily focuses only on making the ordering process and serving the process smooth. . This article will help you determine if your restaurant needs pay-at-table technology to enhance your customer experience and also streamline an essential process in running a restaurant business. .

Technology 52

Technology Customer Experience Customer Service Point of Sale 52

BNG Point of Sale

FEBRUARY 8, 2021

Ensuring new staff performs their duties correctly and has full knowledge of ordering and menu items ensures seamless customer service. 2 Embrace New Technology. Today’s POS technology is focused on making the processes of ordering, food prep, and management easier, more streamlined, and more accurate.

Operations 98

Operations Mobile Ordering POS Online Ordering 98

Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends. You can download a free app checker.

2024 52

2024 Food Compost Front of House 52

Modern Restaurant Management

JULY 15, 2020

According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead. Financial Trends Insights.

2020 183

2020 Mobile Ordering Point of Sale Fast Casual 183

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Perfect Daily Grind

APRIL 4, 2023

You may also like our article on why more producers don’t market their own coffee. Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Izettle

SEPTEMBER 1, 2020

In this article we identify the first thing you should be thinking about – safety. Order a contactless card reader for just £29. To make a contactless payment, the consumer ‘taps’ their card near a point-of-sale terminal that is equipped with the contactless technology. Business, but not as usual. Safety first.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 116

2019 Compost Mobile Ordering Point of Sale 116

The Restaurant Times

APRIL 18, 2021

The COVID-19 pandemic has only accelerated the transition from conventional to technologically advanced restaurant management methods. This article puts forth the things that should be considered when buying new cloud kitchen software. . Point-Of-Sale (POS) And Easy Billing. Web Ordering/Mobile Ordering.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

The Restaurant Times

SEPTEMBER 10, 2021

Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies. One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . Kitchen Management.

POS 59

POS Operations Website Management Online Ordering 59

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. It makes the food ordering process more efficient and eliminates customer frustration over waiting in line to place their orders. The kiosk system of placing food orders has become a preference for customers, especially the millennials.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

Modern Restaurant Management

MARCH 25, 2020

Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible. Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. More than 1,500 have signed up.

Online Ordering 103

Online Ordering Insurance Mobile Ordering Website Management 103

The Restaurant Times

NOVEMBER 10, 2021

Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes.

Management 52

Management Management Online Ordering Loyalty Program 52

The Restaurant Times

SEPTEMBER 1, 2021

Here is when Point of Sale or POS software comes into the picture. This article aims to highlight how POS software can transform your restaurant management system by automating it. With the advancing technology, more and more restaurants are now ‘going-tech’ to enhance their operations and boost revenues. million workers.

POS 52

POS Management Management Cash Management 52

The Restaurant Times

JULY 17, 2021

As technology is evolving, restaurants are shifting towards cloud POS systems from traditional POS systems. This article will highlight the major differences between the cloud and traditional POS systems to help you decide the best management software for your restaurant. But first, let us see what both of these POS systems are.

POS 52

POS Cash Management Online Ordering Point of Sale 52

Deliverect

AUGUST 15, 2020

That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services. Here are the biggest players by category. Touchbistro.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Izettle

SEPTEMBER 1, 2020

In this article we identify the first thing you should be thinking about – safety. Order a contactless card reader for just £29. To make a contactless payment, the consumer ‘taps’ their card near a point-of-sale terminal that is equipped with the contactless technology. Business, but not as usual. Safety first.

Mobile Ordering 52

Mobile Ordering Point of Sale Online Ordering Small Business 52

Touch Bistro

JULY 1, 2021

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. Get TouchBistro Online Ordering. Third-Party Online Ordering Apps vs. Direct Online Ordering. Third-Party Online Ordering Apps.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. While 20% to 25% of Park Café’s sales were paid for in cash before the switch, Hart estimates that just 5% or 10% of customers paying in cash didn’t have a card.

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85

BNG Point of Sale

FEBRUARY 4, 2022

Once a customer's payment is read by one of these terminals it will then contact their bank in order verify if there are enough funds available for purchase before complete transaction processing. The merchant slides a customer’s card through a wireless machine and enters the sale amount. How Wireless Credit Card Processing Works.

Mobile Ordering 52

Mobile Ordering Customer Service Retail Customer Experience 52

BNG Point of Sale

FEBRUARY 4, 2022

Once a customer's payment is read by one of these terminals it will then contact their bank in order verify if there are enough funds available for purchase before complete transaction processing. The merchant slides a customer’s card through a wireless machine and enters the sale amount. How Wireless Credit Card Processing Works.

Mobile Ordering 52

Mobile Ordering Customer Service Retail Customer Experience 52

Touch Bistro

MAY 26, 2021

In 2019, research by BRP Consulting found that 38% of dining experiences now involve smartphones or mobile devices. And this number only increased during the COVID-19 pandemic – especially for those restaurant brands with a mobile loyalty program. Progressive Web Apps vs Native Mobile Apps. Progressive Web Apps.

Loyalty Program 52

Loyalty Program Customer Experience Download Mobile Ordering 52

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms.

Food 87

Food Online Ordering Food Order Customer Service 87

Lavu

NOVEMBER 20, 2019

Then use new technology to maintain a functional restaurant shift schedule. If your décor is important, take note of who lights the candles and orders fresh flowers. For tips on getting to know your employees and working together smoothly, check out this recent article from Forbes. But it’s not impossible. Find out how below.

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . Desert Chill was the first mobile food company launched in the country in 2008. A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP).

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59