Perfect Daily Grind

JANUARY 4, 2023

You may also like our article on the evolution of convenience store coffee. Some coffee shops also had to stay open with fewer employees, which ultimately forced them to reduce their menu options, as well as to increase their speed of service,” he adds. “In Convenience in the coffee sector today. How are consumer expectations evolving?

Mobile Ordering 169

Mobile Ordering Beverage Customer Service Online Ordering 169

The Restaurant Times

FEBRUARY 14, 2021

Online ordering has flourished with time and completely transformed the way restaurants deliver food. Providing online food ordering is also considered a proven restaurant marketing strategy that tends to increase its revenue, sales, and profit margin. How To Enhance Customer Loyalty By Customizing Your Online Ordering System.

Online Ordering 98

Online Ordering Ordering Mobile Ordering Social Media 98

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Modern Restaurant Management

FEBRUARY 9, 2021

This article includes some simple digital marketing strategies that restaurants can quickly implement ahead of the Valentine’s Day holiday. This article includes some simple digital marketing strategies that restaurants can quickly implement ahead of the Valentine’s Day holiday. Make Your Menu the Main Course.

Marketing 219

Marketing Email Marketing Website Management Social Media 219

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. It also plays a key factor in pricing your menu. Average customer headcount.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Restaurant Engine

FEBRUARY 9, 2022

More than 80% of mobile phone users search for restaurants in mobile apps. Your customers are ordering online, now more than ever before. In this article, we look at the fact that if your restaurant doesn’t have an app, you’re losing revenue. A restaurant app can help you build your revenue and reach more customers.

Loyalty Program 84

Loyalty Program Mobile Ordering Social Media Customer Experience 84

Perfect Daily Grind

AUGUST 16, 2020

It also allows customers to order through an app for ultimate flexibility. For starters, the menu that you can offer will be limited, as you won’t have the space, facilities, staff, or time to churn out dozens of different orders. He says Fuel [has] “a limited menu due to our small operational space and limited storage”.

Food Truck 188

Food Truck Mobile Ordering Social Media License 188

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Modern Restaurant Management

JUNE 15, 2021

The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Digitize Your Ordering Function and Enhance Your Presence. In the near future, we’ll look at printed menus the way we look back at newspapers today. Inventory stock changed significantly.

Technology 190

Technology Loyalty Program Front of House Online Ordering 190

Social Hospitality

AUGUST 25, 2019

C ustomer interaction points can range from mobile apps, third-party food aggregator apps, social media, and chat apps. Streamline Reservations and Order Management Restaurant employees devote a lot of time to reservation management and customer orders. Showcase Your Menu. One of those avenues is Chatbots.

Social Media 253

Social Media Mobile Ordering Email Marketing Website Management 253

Modern Restaurant Management

JUNE 4, 2021

Search engines rank the most relevant results first and the average organic click-through rate (CTR) the very top Google mobile search result gets is 26.9 phone number, website URL, type of payments accepted, menu items, and photos of the establishment. percent according to data from Advanced Web Ranking cited by Search Engine Journal.

SEO 198

SEO Website Management Online Ordering Mobile Ordering 198

Restaurant Engine

OCTOBER 13, 2021

It has photos on it, and it includes an online menu. In this article, we look at seven sings your restaurant’s website could use an upgrade. #1: In fact, research by Google found that 53% of mobile website visitors leave if a webpage doesn’t load within three seconds. 2: Your Website Isn’t Optimized for Mobile.

Mobile Ordering 120

Mobile Ordering Online Ordering Customer Experience Customer Service 120

The Restaurant Times

JULY 14, 2020

Over the years, the online ordering culture has flourished and completely transformed the way restaurants deliver food. Providing online food ordering facilities is also considered a proven restaurant marketing strategy that tends to increase the restaurants’ revenue, sales, and profit margin. Create A Well-designed Website/App.

Online Ordering 97

Online Ordering Ordering Loyalty Program Social Media 97

Restaurant Engine

JANUARY 27, 2021

In this article, we look at how daily lunch specials can drive new patrons at your restaurant. In order to market your daily lunch specials, you need to determine your target audience, so you know who you’re marketing to. The fixed priced three-course daily special cuts the menu perusal time and allows you to create meals quickly.

Specials 116

Specials Mobile Ordering Catering Social Media 116

Rocket Fuel

MAY 1, 2023

The COVID-19 pandemic has dramatically changed the game, making it more important than ever to optimize mobile, kiosk, third-party delivery, counter, and drive-thru channels. If you have control within your brand to program kiosks, first things first: Add food pictures and descriptions for every menu item, down to the sauces.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

The Restaurant Times

NOVEMBER 10, 2021

Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes.

Management 52

Management Management Online Ordering Loyalty Program 52

7 Shifts

FEBRUARY 22, 2021

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. Consider developing a mobile app that customers can access to view loyalty program promotions and their purchase history. According to TextMagic, 81% of consumers search for restaurants on their mobile devices.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

The Restaurant Times

NOVEMBER 23, 2020

Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. This article discusses how restaurant operators must invest in the right order taking software that ensures smooth operations and increases profitability. . Understands your restaurant’s needs.

Ordering 111

Ordering Online Ordering Loyalty Program Mobile Ordering 111

Restaurant Engine

MAY 12, 2021

In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. You are only dealing with online food orders that customers place through your website, mobile app, or an online food aggregator like Door Dash or Grubhub. When doing this, you don’t have to print menus or update them.

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

Restaurant Engine

JULY 14, 2021

You’ll find offering your customers a smaller menu, they’ll order more because it’s easier to decide. When it comes to the restaurant menu , many restaurant owners tend to think bigger and longer is better. What’s more, in this article, we look at why your customers love smaller menus.

Waste 127

Waste Customer Experience Website Management Customer Service 127

Lavu

NOVEMBER 27, 2019

A Mobile Point-of-Sale System. Mobility is central to a food truck business, and your point of sale should support that. Using a handheld device like an iPad to run credit cards, manage inventory, and place orders streamline operations and fit into the limited space of a food truck. Where are you now?

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. Design Your Menu Efficiently.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Lavu

MARCH 19, 2020

A regularly updated article on Eater.com lists the extent of these shutdowns and curfews. This is why having an online ordering system for takeout and delivery is more important now than ever. Unknowingly, they had an advantage, being frontrunners in online ordering and curbside delivery. One of those is MenuDrive.

Online Ordering 93

Online Ordering Ordering Social Media Mobile Ordering 93

Goliath Consulting

DECEMBER 6, 2020

Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. Mobile Apps and Data. This means offering streamlined menu options, contactless delivery, as well as real-time order tracking.

2021 114

2021 Mobile Ordering Food Guest Recovery 114

Restaurant Clicks

AUGUST 10, 2021

The menu at Pepe Food Truck is inspired by Spain, where José Andrés’ is a native of. José Andrés’ is no stranger to improvisation, and the menu at Pepe Food Truck showcases that. Our pick off the menu? Why not order both? Order Online. Easily the Thrilled Cheese. Halal Grill. that features hot dogs!

Food Truck 135

Food Truck Food Social Media Mobile Ordering 135

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. It has features like a built-in CRM system, a workforce schedule interface, a menu manager and even a marketing ROI analyzer. It was hard enough to choose a POS system provider that’s right for your restaurant before Covid-19. Revel: One-On-One Account Management.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Multiple methods for ordering.

POS 98

POS Ordering Mobile Ordering Online Ordering 98

Social Hospitality

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. There are other tools to print and display nutritional data on your website, menu, or counter. It automatically tracks the ingredients you have in stock and places orders as and when required.

Technology 195

Technology Website Management Entertainment Point of Sale 195

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Social Hospitality

SEPTEMBER 27, 2018

Other restaurants — especially in fast food — adopted mobile payments. Customers can order food and pay through an app or online service. With VR, everything is done digitally, so trainees don’t touch or interact with actual food orders or other items. Here are four examples. IoT and Bluetooth Sensors.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Open for Business

AUGUST 4, 2023

The same Forbes article notes that more than 90% of businesses offer some kind of loyalty program. Digital tokens like NFTs can take the place of rewards tiers, giving guests access to perks like priority reservations and free menu items. But statistics show that people want more out of restaurant loyalty programs.

2023 78

2023 Loyalty Program Customer Experience Customer Service 78

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. You also want to make sure your kitchen is large enough to handle any size of catering order. And do you have space to put orders before they are delivered or picked up? Many of your larger catering orders will expect you to deliver the food.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Restaurant Engine

JULY 22, 2020

In this article, we’re going to tell you how and give you some tips. Your online menu is key so customers can order online. Ensure that people can order food from you online with ease. It’s also vital that your website is mobile-friendly and resolves perfectly on different screen sizes. tweet this).

Customer Experience 126

Customer Experience Customer Service Online Ordering Social Media 126

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene.

Back of House 52

Back of House FOH BOH Front of House 52