Lavu

APRIL 25, 2025

In this article, well explore how mobile inventory management is transforming the way restaurants operate and how it can boost your restaurants performance in 2025 and beyond. Whether you’re running a food truck or a full-service restaurant, mobile inventory tools are game changers.

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Inventory 2025 Management Management 78

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. You may feel that they are pulling you away from where the real action is, out front and in the kitchen. You probably joined the industry to make delicious food to serve and create a great environment for your patrons.

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2025 Cash Management Point of Sale POS 113

Lavu

JULY 11, 2025

These systems automatically sync orders between the front-of-house and kitchen, cutting down on wait times and miscommunication. Better Customer Experience Modern diners expect fast, accurate service and flexible payment options, and cloud-based POS systems deliver on all fronts. This mobility isn’t just limited to servers.

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POS Management Management Mobile Ordering 78

Lavu

MAY 5, 2025

Lavu offers a cloud-based POS designed specifically for restaurants, helping streamline everything from front-of-house orders to back-of-house reporting. Growth Support Whether its a food truck or a full-service restaurant, Lavu adapts to both single and multi-unit operations.

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POS Operations Mobile Ordering Cash Management 78

Sling

AUGUST 9, 2023

A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

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The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

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Food Truck Kitchen Safety Front of House Food 52

Sante

JUNE 5, 2020

In this article, I will explore key strategies for your business today and in the foreseeable future. According to the CDC, cooked food will not spread a virus, but hard surfaces, like plates and utensils, may. Front of the house staff should not venture into the kitchen, and they should wear masks.

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Kitchen Safety Food Truck Front of House Back of House 130

7 Shifts

MARCH 10, 2022

The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. For better or worse, you have a ton of options when it comes to restaurant management apps - and most of them are a click away on your smartphone. Top Restaurant Management Apps.

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Management Management Operations Point of Sale 195

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

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Front of House Back of House Kitchen Safety Food Truck 78

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. In this article, we’ll list the best Baltimore restaurants. The vibes at Ekiben are trendy but casual — it’s all about the food.

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Reservations Website Management Seasonal Menu Front of House 130

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. With a city so large, where do you even start?

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Food Website Management Food Truck Online Ordering 143

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Before eating or preparing food. Front Of House. How To Clean A Restaurant: Pro Tip.

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Front of House Back of House Food Supply Recycling 78

Next Restaurants

FEBRUARY 5, 2020

As a result, the choices for eating out are growing, from Five Star establishments to coffee shops to food trucks to pop-up eateries, and we flock to them all depending on the need of the moment. You know your food better than anyone else, so spend the time necessary to present it well on social media. Promoting Your Restaurant.

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Loyalty Program Social Media Food Truck Coupons 78

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Trust us, it’s not.

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Marketing Social Media Loyalty Program Food Truck 78

Restaurant Clicks

JULY 22, 2021

You don’t have to be a breakfast person to enjoy food at these spots. Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. Order Online. Fresh First.

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Front of House Online Ordering Back of House Food Order 78

Cheetah

DECEMBER 2, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. A good system will also help staff manage their personal cash flow. Toast - Tipping within Your POS.

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Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. A good system will also help staff manage their personal cash flow. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This includes expenses for things like food and beverages. Read along! How To Calculate Restaurant Profit Margin?

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Food Truck Point of Sale Employee Relations Equipment 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

Touch Bistro

JUNE 17, 2021

In this article, we’ll cover everything you need to know, including: The difference between POS hardware and POS software 7 pieces of restaurant POS hardware that every venue needs What to look for when shopping for POS system hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain.

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POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

NOVEMBER 12, 2020

However, many of the food industry problems that have been exacerbated by the pandemic, have been aggressively simmering under the surface for years. Virtual kitchens, with their low barriers to entry and streamlined delivery focus, are a smart and inexpensive way to get your food into customers’ hands.

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Food Truck Front of House 2030 Delivery 508

Restaurant Clicks

APRIL 22, 2021

There is food, a coffee tasting room, cocktails, even coffee classes. Make sure this description fits in with your article topic. Almost everything is made in house – yes, even including the baby kronuts. . As for food, the smoothie bowls are great, and the Better BLT is a must. Order Online. Order Online.

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Online Ordering Book Front of House Food Order 78

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Virtual restaurant brand.

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Food Order 52

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 19, 2020

Rest stops can be few and far between; gas station facilities are almost always occupied by fellow travelers; stopping at restaurants and fast-food chains usually means buying at least a beverage, which then gets consumed, which then necessitates a bathroom all over again. And at this point, what other alternatives are there?

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Front of House Back of House Take-out Hotels 274