BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Table-Side Ordering.

POS 98

POS Ordering Mobile Ordering Online Ordering 98

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Food cost percentage. Total revenue data, or all of your revenue from income statements or POS sales reports. Food Cost Percentage. What is food cost percentage? Break-even point.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. Expanding your place in the food service industry happens in one of two ways — developing a new restaurant concept or replicating an existing one.

Management 370

Management Management Document Hiring 370

Deliverect

APRIL 9, 2021

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com. Once your restaurant is listed on Takeaway.com, you can start receiving orders.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Food safety. What Is Back of House in a Restaurant?

Back of House 52

Back of House FOH BOH Front of House 52

BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Table-Side Ordering.

POS 52

POS Ordering Mobile Ordering Online Ordering 52

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. When a certain time limit is reached for the order, the screen flashes, which helps with overall speed. “We

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. Innovating online ordering. Transforming customer service.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

The Restaurant Times

JULY 24, 2021

A good POS helps them enhance the restaurant operations’ efficiency and eventually increases sales and revenue. . In this article, we present the various features a restaurant management software must have besides the billing operations. it gets easier to reduce the table turnaround time and thereby serve more customers. .

POS 72

POS Online Ordering Inventory Customer Service 72

Harbor Touch

NOVEMBER 21, 2022

There may be special licenses or permits you will need in order to open your bar. Additionally, research the different types of alcohol you can serve and what is popular in the area. It is important to research what type of licenses you need in order to serve alcohol in your bar. Fast and reliable POS system.

Bar 78

Bar License Restaurant Law POS 78

7 Shifts

OCTOBER 15, 2020

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Hoboken Hospitality Alliance (HOHA) : An organization dedicated to serving the restaurant and hospitality industry in New Jersey.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. It affects how much stock you order and how much staff you schedule. Help your employees to create better purchase orders.

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with. wine, spirits, caviar, etc.)

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

Operations 78

Operations Management Management Inventory 78

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Restaurant Engine

OCTOBER 5, 2022

As restaurants turn to new tech, from online ordering to touchless payment and more, it’s time to take a look at what’s working and what you might consider adding. In this article, we look at five technology innovations your restaurant should be using. #1: 1: Online Ordering Availability. tweet this). tweet this).

Innovation 59

Innovation Technology Online Ordering Point of Sale 59

The Restaurant Times

DECEMBER 28, 2020

Loyal customers tend to order and spend more and are good for the business. This article uncovers some stellar ways to increase the customer retention rate in your restaurant in the UAE. . Great food at a reasonable price, with a good ambiance and hospitality, completes an excellent dining experience.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. .

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

MAY 14, 2021

However, you should know how to stand out from the crowd in order to succeed over the long term. . This article will present you with some tips to run a successful home-based bakery business in the UAE. . Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. It makes the food ordering process more efficient and eliminates customer frustration over waiting in line to place their orders. They then select the items they want and customize how items they needed in the order.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This includes expenses for things like food and beverages. This data should be easily accessible from your restaurant’s point-of-sale (POS) system.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. The Purpose of a POS System. A restaurant POS can serve many roles depending on what you need. Overall, TouchBistro offers a flexible restaurant POS with adds for those who want.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

The Restaurant Times

FEBRUARY 18, 2022

Hiring the right night chef is important as it can make or break your food business during rush hours. The main responsibility of the night chef is to prepare food during the night shift and manage the rush hours. They must have a fast-paced approach to food orders. . Plan, prepare and serve special meals as required.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

The Restaurant Times

SEPTEMBER 15, 2020

The UAE has been famous for retaining the original tastes and trends of the Middle East in its food habits. However, consumers are now rapidly developing a taste for baked food. In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Online Food Ordering.

License 52

License Social Media Online Ordering POS 52

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. In this article, we will explain the ideal profit margins for each restaurant category. Gross Profit Margin.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

The Restaurant Times

MARCH 29, 2021

In this article, we have shared some techniques that restaurants in the UAE can utilize to attract new customers, widen the customer base, and maintain steady cash flow. According to statistics, online food delivery revenue in UAE is expected to show annual growth of US$1,219m in 2021. that poorly affect sales.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

Lavu

NOVEMBER 27, 2019

Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. Using a specialized Food Truck POS system is a no-brainer.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

The Restaurant Times

JULY 25, 2021

However, sales picked up post lockdown on the back of government initiatives like ‘Eat Out to Help Out’ In August 2020, online ordering expedited sales volumes, taking them above the pre-COVID levels. Leverage Online Ordering. Menu optimization is important today as most of the orders have become delivery focussed.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

The Restaurant Times

JUNE 29, 2020

Your cloud kitchen brand might be serving top-quality food, but effective marketing is necessary to amplify your brand’s reach. In this article, we will provide some useful marketing tips and measures that you must utilize to bring in more business for your cloud kitchen in Saudi Arabia. .

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

The Restaurant Times

OCTOBER 16, 2020

The restaurant Kitchen Order Ticket (KOT) is a small, yet critical aspect of the restaurant ordering system. KOT is a note which is forwarded to the kitchen and billing division, as soon as an order is placed while one copy is retained in the system for future reference. Install the POS system at the foodservice desk.

Online Ordering 52

Online Ordering POS Food Order Customer Service 52

The Restaurant Times

MARCH 31, 2021

KOT, an abbreviation for Kitchen Order Tickets, is a note that includes the details related to the table number, items ordered, and the quantity, which is forwarded to the kitchen staff after a customer places an order. The method of accepting orders directly via the POS is quite simple.

Online Ordering 52

Online Ordering POS Customer Service Food Order 52

The Restaurant Times

JANUARY 31, 2022

However, despite the catastrophe, people need to eat, which means food and beverage is a sector that can survive the current situation much more comfortably. According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Apicbase

AUGUST 5, 2022

At first glance, they look equally good: the food is excellent, the staff friendly, the price right and everything well organised. In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. Your first port of call for insights is your POS system.

Marketing 97

Marketing Operations Social Media Email Marketing 97