7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

The Restaurant Times

SEPTEMBER 16, 2021

Based on our recent PRIME report , the UAE restaurant industry is looking to embrace technology and new methods of managing operations. In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. Find the new article here.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

The Restaurant Times

NOVEMBER 24, 2020

This article covers a list of tips that you must employ to improve your restaurant’s staff training and performance in the UAE. Good restaurant staff training is one of the best ways to maintain coordination and efficiency in FOH and BOH operations. And an absolute answer to this is efficient restaurant staff training.

Training 52

Training Management Management Tip Distribution 52

Modern Restaurant Management

JUNE 15, 2021

Source More Smartly by Linking FOH to the BOH. In fact, the automating and upselling that occurs through predictive digital menus can lead to better management of inventory levels, preserving shelf time on low stock items, say onion rings, and recommending overstocked items such as fries.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Sling

MAY 9, 2021

In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. 3) Train FOH Staff On Your Loyalty Program. These features give you unrivaled control over the many variables that make managing your business so complicated and chaotic.

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

Open for Business

MARCH 1, 2023

Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Button-down tops, black slacks, or other dress slacks are likely to impress hiring managers. Because cooks spend so much time behind the scenes in a uniform, their closets may offer fewer options than FOH folks. Keep it simple.

Front of House 78

Front of House Back of House Uniforms Casual 78

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Manage expectations by creating a timeline for updates.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Be sure to include the cost of extra soap and hand sanitizer in your restaurant budget so you don’t overspend.

Front of House 78

Front of House Back of House Food Supply Recycling 78

7 Shifts

SEPTEMBER 28, 2020

However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. You can find examples of these throughout this article and in our server opening and closing checklist. Server side work duties are just as crucial as primary duties.

FOH 195

FOH Management Management Cash Management 195

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Nonetheless, there are several financing options at the disposal of restaurant owners and management. Restaurant owners or managers pitch their product or business ideas to online leaders in exchange for a benefit.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. As such, there is no work available for bartenders and servers.

Front of House 124

Front of House Back of House Guest Recovery Loyalty Program 124

Margin Edge

JULY 23, 2020

This is a structure with GM’s, FOH managers, Kitchen managers/chefs in mind. With this program, we saw managers take ownership and treat everything like their own. (And with that being said, we know this isn’t a one-size fits all approach that’s useful for any restaurant, just an idea.). Proposed Incentive Structure.

Cash Management 74

Cash Management FOH Fast Casual Hiring 74

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. Poor Staff Management.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. A good accountant will help you in managing finances and producing key financial statements. Install a Good Restaurant POS System.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Lavu

JANUARY 21, 2020

In this article, you will learn about the various accounting reports that your restaurant should keep. Every restaurant owner and manager needs to review this report on a daily basis to get a picture of how the restaurant is performing. Daily Sales Report/Everyday Report. Monthly Performance Report (Monthly Report).

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Touch Bistro

JULY 1, 2021

In this article, we’ll go over: The difference between direct online ordering and third-party apps The benefits of direct online ordering and third-party services, especially during COVID-19 5 reasons why direct online ordering is so important right now. Keep in mind though that each platform will come with its own tablet to manage orders.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. If you want to read more about food cost calculation, check out our guide on calculating food cost: formulas for chefs and F&B managers. It’s a giant leap from running a handful of locations in-house to franchising your restaurant. It’s easy to lose control.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Andy, floor manager of a retail store, has always dreamed of opening a restaurant. The Apicbase F&B management platform is the backbone of your restaurant franchise.

Franchise 52

Franchise Franchising Food License 52

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . Imagine the time and cost efficiencies you could get with a complete restaurant management system.

Management 98

Management Management Cash Management Front of House 98

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. In a previous article, we talked about the future of tipping in a post-COVID world. Reading Time: 9 minutes. Restaurant Workers Deserve Higher Wages. Here’s how. .

BOH 148

BOH Back of House Front of House Restaurant Law 148

Sling

DECEMBER 24, 2020

In this article, we give you tips to help you create, perfect, and maximize the best social media plan for your business. 1) Hire A Restaurant Social Media Marketing Manager. Another possible alternative is to hire a freelancer online to spend a few hours a day managing and updating your social media presence.

Social Media 78

Social Media Marketing Customer Service Hiring 78

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Manage group-wide menus from a centralised platform with performance dashboards. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. . #8

Franchise 52

Franchise Franchising Sustainability Document 52

EATER

MAY 20, 2020

Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19,” Kummer explains in his introduction to the guide. Update: May 20, 2020, 11:07 a.m.:

Kitchen Safety 115

Kitchen Safety Food Safety Food Supply Healthcare 115