The Restaurant Times

MARCH 14, 2022

However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.

Management 52

Management Management FOH BOH 52

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Lavu

JANUARY 21, 2020

In this article, you will learn about the various accounting reports that your restaurant should keep. Every restaurant owner and manager needs to review this report on a daily basis to get a picture of how the restaurant is performing. Daily sales reports show whether there is any cash missing so you can trace it back to the cause.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Nonetheless, there are several financing options at the disposal of restaurant owners and management.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Margin Edge

JULY 23, 2020

Around the virtual MarginEdge office, we’ve chatted about how this same incentive structure may be beneficial for restaurants who want to fast track their teams to pre-Covid pay, while also maintaining a healthy cash position for the long-term success of the company. This is a structure with GM’s, FOH managers, Kitchen managers/chefs in mind.

Cash Management 75

Cash Management FOH Fast Casual Hiring 75

7 Shifts

SEPTEMBER 28, 2020

However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. Removing cash from the premise, for example, helps keep your staff safe and prevents fraud. You can find examples of these throughout this article and in our server opening and closing checklist.

FOH 195

FOH Management Management Cash Management 195

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. A good accountant will help you in managing finances and producing key financial statements. Install a Good Restaurant POS System. Concluding Remarks.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78