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MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. KFC Foundation Launches MyChange. ” Curry Up Now Adds Incentives LTO.
A Franchise Disclosure Document (FDD) serves as the foundation of the franchisor-franchisee relationship. Not only is it a critical sales tool for the franchisor, but it also gives a prospective franchisee vital insight into the franchise opportunity and help them make an informed decision to invest.
Alongside the new menu, the chain has developed a new restaurant design that will serve as a blueprint for future openings. Huddle House brings it in Like Perkins, the rebrand at 270-unit Huddle House involves a new look, menu and restaurant design, with a bigger focus on off-premise. New restaurant designs will have a similar goal.
As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. A recent article in The New York Times cited a 5.7-percent
The bill would have had a dramatic impact on fast food franchises. ” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars.
I didn’t realize it at the time, but this wasn’t a coincidence: The Berkeley store was owned and operated by Veronica Foods, an olive oil distributor that supplies Prima Oliva (along with 700 other stores), and whose focus on quality has ruffled feathers in the olive oil industry. “We
Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. In a Bloomberg article, the financial services company says that despite recent drops in the C price, increasing labour, energy, and packaging costs mean that the price of a cup of coffee is likely to remain high for consumers this year.
With Edge-powered visual sensors and AI systems monitoring walk-ins and storage areas, your restaurant gains real-time inventory awareness, keeping constant track of supplies for accurate on-hand inventory. David Ingenito GoTo Foods , Multi-Unit Franchise Owner Edge computing creates true operational resilience.
Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.
Labor shortages, supply chain issues, sick employees, not enough financial assistance, hesitant diners- the list goes on and on and we know if you’re running a restaurant right now this is by no means breaking news. Burger 21, a national burger franchise, even lowered their food costs by 2% overall thanks to more consistent inventories.
In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.
The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. In this article, we’ll use these terms interchangeably. You can design your prep kitchen to suit high-volume production and grow your operation efficiently.
New restaurants can have a great consumer reach even without a single franchise. Catering services are able to supply their products a great distance away. In this article, we’ll talk about how to do online marketing for food and beverage businesses. All of this is possible because of online technologies. . images and video).
New restaurants can have a great consumer reach even without a single franchise. Catering services are able to supply their products a great distance away. In this article, we’ll talk about how to do online marketing for food and beverage businesses. All of this is possible because of online technologies. . images and video).
In this article, we break down the key changes and share practical strategies to help you maintain profitability. After Brexit, lockdowns, supply chain disruptions, the energy crisis, and soaring inflation, this Budget feels like it has arrived at the worst possible time. A Different Narrative: Is There a Silver Lining?
With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. BNG POS offers the latest software and hardware designed specifically for profitable and efficient service in the restaurant industry. It is not easy running a restaurant.
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