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7 Restaurant Employee Contest Ideas to Boost Sales and Engagement

7 Shifts

This article will arm you with ideas for restaurant employee contests. Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. Don’t have a traditional set menu? Then, put it to a vote!

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Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. QR Code Menus Are More Sanitary. They’re More Cost-Efficient.

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7 Issues that Threaten the Franchisor and Franchisee Relationship

7 Shifts

Changes can trickle down from a corporate level to individual restaurant owners without clear communication to or feedback from those owners, restricting franchisees’ abilities to voice concerns and providing limited time to make necessary adjustments to the menu, sales forecasts, and operations.

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How to Use Google Alerts for Restaurant and Cafe Marketing

Ken Burgin

It sends emails to the user when it finds new results—such as mentions on web pages, newspaper articles, blogs, or research. To be alerted to how coupons or discounts are being described on the competitor’s website, use the relevant words for your alert term : coupon OR discount OR deal site:cafezero.com.

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4 Ways Social Media Impacts a Restaurant’s Bottom Line

Restaurant Engine

In this article, we look at why it’s so crucial for your restaurant to use social media, and we uncover four ways social media impacts a restaurant’s bottom line. #1: You can also promote events, new menu items, and even drawings and contests. 1: Social Media is Valuable.

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Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

more on self-delivery discussed in our previous blog articles. A Sensible, “Value-Driven” Menu. Technomic, too, found that coupons and promotions were significant restaurant drivers, especially popular among consumers with children under the age of 18 (55%) and consumers in the age range of 25-34 (54%) (2).

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How to Use Google Alerts for Restaurant and Cafe Marketing

Ken Burgin

It sends emails to the user when it finds new results—such as mentions on web pages, newspaper articles, blogs, or research. To be alerted to how coupons or discounts are being described on the competitor’s website, use the relevant words for your alert term : coupon OR discount OR deal site:cafezero.com.

Coupons 78