BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Businesses like restaurants and bars use today’s advanced POS systems to their advantage, and you can benefit from them, too. Let’s take a close look.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants. Fast forward to 2022.

Food 190

Food Food Safety Front of House Fast Casual 190

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. This included online or in-app ordering, mobile payments, and delivery services. Read on to learn more.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

BNG Point of Sale

SEPTEMBER 8, 2021

POS System Vs Cash Register: What’s The Difference? . POS System Vs Cash Register . There have been many cases where traditional cash registers–even with their benefits–have been abandoned for the POS system. . A simple purchase like buying a purse can be recorded in detail by the POS register.

POS 52

POS Cash Management Point of Sale Loyalty Program 52

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. Six years later, Beechwood Doughnuts sells thousands of hand-crafted doughnuts per day to customers lined up around the block (pre-COVID).

Operations 370

Operations Book Communication Small Business 370

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Apicbase

MAY 8, 2024

However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’ ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Fast and friendly service.

Back of House 52

Back of House FOH BOH Front of House 52

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Focus on working on your people skills, the way you communicate, and your leadership style. They take purposeful planning and work to build and maintain. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

BNG Point of Sale

NOVEMBER 20, 2020

POS systems are devices used by waiters and managers to place orders at tables, online, and communicate them to the kitchen. Getting an order wrong damages your profit and customer retention. This new online ordering system allows waiters, managers, and customers to send orders directly to the kitchen.

POS 52

POS Ordering Mobile Ordering Online Ordering 52

The Restaurant Times

FEBRUARY 14, 2021

Customers are now seeking convenience and expecting timely and hygienic doorstep delivery options. As the trend of online ordering is at its peak, it is also gaining importance for restaurants for enhancing customer loyalty and boosting the ROI. How To Enhance Customer Loyalty By Customizing Your Online Ordering System.

Online Ordering 98

Online Ordering Ordering Mobile Ordering Social Media 98

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. 12) Fast food cook If you run a fast food restaurant, a fast food cook is the one who assembles the customer orders.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

The Restaurant Times

JULY 14, 2020

Customers are now seeking convenience and expecting timely and hygienic doorstep delivery options. As the trend of online ordering is at its peak right now, it is also gaining importance for restaurants in terms of enhancing customer loyalty and boosting ROI. How To Optimize Online Ordering Experience And Increase Customer Loyalty.

Online Ordering 97

Online Ordering Ordering Loyalty Program Social Media 97

Qu

MARCH 31, 2023

It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. Customers are tired of restaurants getting their orders wrong. But there’s good news, too.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Modern Restaurant Management

MARCH 31, 2020

Leading restaurants are teaming up with tech brands in order to offer their customers a better service, but many remain unaware of retail’s unique security challenges. In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack.

Website Management 203

Website Management Retail Small Business Online Ordering 203

Sling

SEPTEMBER 13, 2022

For example, your point-of-sale software is cumbersome for your employees and customers and needs to be replaced. In addition, your front door is broken making it difficult for your customers to enter. Or maybe you have to say no to updating your POS software while you iron out some problems in your sales flow.

Retail 144

Retail Management Management Point of Sale 144

Hot Schedules

SEPTEMBER 18, 2020

Available on all mobile and web apps, this short health survey enables your team to communicate their health status before entering the workplace, unlike POS alternatives. Customers have tracked this survey inaccuracy by putting a note in the staff journal, thereby having documentation of the employee’s actual wellness answer.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

The Restaurant Times

NOVEMBER 10, 2021

In this article, you will discover some of the things that may be missing from your existing online ordering system. . For example, QR codes help customers to be safe post-pandemic times by promoting social distancing. . The customer experience is the center of focus for any restaurant. Focus on Menus . Mobile Friendly .

Management 52

Management Management Online Ordering Loyalty Program 52

Touch Bistro

JUNE 2, 2021

In this article, we’ll cover everything you need to know about reservation systems ahead of your restaurant reopening, including: What restaurant reservation software is The benefits of reservation software in the wake of COVID-19 How an online reservations program can keep staff and customers safe as you reopen. Two-Way Communication.

Reservations 98

Reservations 2021 Online Ordering Book 98

MBB Hospitality

FEBRUARY 17, 2021

While it may not be visible to customers the computer system provides communication and ease of use to your workers, and communication is where customer issues start to arise. This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

The Restaurant Times

AUGUST 4, 2020

Despite restrictions being eased, customers are still preferring online food delivery over dine-in services. Considering the convenience factor, too, online food delivery has become a significant platform for restaurants to cater to the different needs of customers and keep their business up and running. Optimize Order Taking .

Delivery 72

Delivery Online Ordering Kitchen Safety Food Safety 72

Deliverect

AUGUST 15, 2020

They might be at home on a laptop, out and about on their smartphone, or using a third-party delivery service. If you want to compete in today’s bustling marketplace, you need to be reaching customers through as many channels as possible. POS providers offering ordering services. Here are the biggest players by category.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

The Restaurant Times

JUNE 9, 2020

In this blog article, we include the following: . Ways to communicate your restaurant closure with staff. Integration With POS . Integrating with POS is another major feature that you should be looking for in your software. Quick Communication Within Staff Members.

Mobile Ordering 81

Mobile Ordering Communication POS Delivery 81

Izettle

SEPTEMBER 1, 2020

In this article we identify the first thing you should be thinking about – safety. The health and safety of your staff and your customers should really be your first priority. Find out how to set up online ordering, roadside collection and local delivery with iZettle’s easy-to-use POS app here. Safety first. Learn more here.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

Hot Schedules

MAY 7, 2020

Many full-service restaurateurs are cautiously evaluating consumer interest and local health updates to determine when they will open their doors. Your employees could simply be inactive or maybe they need to be “rehired” and added back into HotSchedules and your POS. Forgot your password? Related Posts. This is How You Gift a Plate.

Employee Relations 78

Employee Relations Blog Customer Service POS 78

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Incorporating feedback from the customer, restaurant staff and managers to make improvements. Passionate: The cooks must have a passion for creating new delights that attract customers.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. A POS system includes the entire network of systems that come together to manage the transaction process for a business. The basics of a POS system.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

The Restaurant Times

MARCH 31, 2021

KOT, an abbreviation for Kitchen Order Tickets, is a note that includes the details related to the table number, items ordered, and the quantity, which is forwarded to the kitchen staff after a customer places an order. This article will discuss why having an automated KOT printing system is a must-have for your restaurant business.

Online Ordering 52

Online Ordering POS Customer Service Food Order 52

The Restaurant Times

JUNE 21, 2022

Positive customer experiences help restaurants thrive and succeed. This includes a myriad of aspects such as food quality, ambiance, service, location, and reasonable pricing. But when it comes to service, the front staff primarily focuses only on making the ordering process and serving the process smooth. .

Technology 52

Technology Customer Experience Customer Service Point of Sale 52

The Restaurant Times

JANUARY 29, 2023

You need to start multiple outlets and expand your business to serve more customers, generating more revenue and profit. This article will discuss the different challenges of the multi-location restaurant business and how you can overcome them to oversee teams across multiple locations and ensure a consistent guest experience.

Management 52

Management Management Food Supply Customer Experience 52

The Restaurant Times

SEPTEMBER 17, 2020

This article explains how restaurants in Saudi Arabia can master the online ordering system and increase delivery orders. . The efficient use of technology can significantly improve food delivery service and online ordering experience for both restaurants as well as consumers. Provide Great Service. Create A Stellar Online Menu.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

Modern Restaurant Management

MARCH 25, 2020

" The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes. There are flyers and social posts to promote takeout offerings, and signage to instruct customers on food pick-up policies. Customers have been really generous." "We can think about presentation, add instructions.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

The Restaurant Times

JUNE 29, 2020

In this article, we will provide some useful marketing tips and measures that you must utilize to bring in more business for your cloud kitchen in Saudi Arabia. . More customers are now pivoting towards online food delivery platforms because of both convenience and necessity. will help your brand in reaching out to potential customers.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

Hot Schedules

SEPTEMBER 18, 2020

Available on all mobile and web apps, this short health survey enables your team to communicate their health status before entering the workplace, unlike POS alternatives. Customers have tracked this survey inaccuracy by putting a note in the staff journal, thereby having documentation of the employee’s actual wellness answer.

Employee Relations 78

Employee Relations Leadership Customer Service Demo 78

BNG Point of Sale

SEPTEMBER 8, 2021

As the colder months arrive, with the deployment of additional restraints on outdoor dining finished, numerous restaurants are intensely exploring ways to handle online food orders and delivery service and drive food delivery sales. . Online ordering services like Door Dash and Uber Eats can give restaurants an extra boost in revenue.

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

The Restaurant Times

OCTOBER 16, 2020

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. Install the POS system at the foodservice desk. The method of accepting orders into the POS is straightforward. Accelerates Restaurant Services.

Online Ordering 52

Online Ordering POS Food Order Customer Service 52