Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6

2019 323

2019 Compost Mobile Ordering Online Ordering 323

EATER

JANUARY 28, 2022

Advocates continue to fight against the tipped minimum wage, which perpetuates discrimination This story was originally published on Civil Eats. Jillian Melton was paid just $2.13 per hour — the lowest legal cash wage in the U.S. during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. And that was normal,” said Melton.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

Future Food

MAY 8, 2019

Dining out is so much more than food on a plate – think street-labels, authentic flavours and eclectic food offers all amounting to memorable customer experiences. I think it is the general consumer trend toward dining out. The JLL 20th Retail Centre Manager Centre survey confirms that food spending is growing 4.1% year-on-year.

Hospitality 104

Hospitality Food Retail Customer Experience 104

Future Food

SEPTEMBER 8, 2024

By David Mallon Successful dining clusters across Australia have adopted a place-first ‘local’ strategy that creates a destination in the heart of the community. Contemporary centres have expanded their success metrics from the size of the retail spend to now include the overall experience metrics.

Hospitality 78

Hospitality Influencer Food Retail 78

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. The whole food, hospitality and retail landscape has changed; let’s look at it through the eyes of the customer. What’s Changed?

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. decline in the F&B business survival rate, 2nd highest of all sectors.

Hospitality 78

Hospitality Loyalty Program Food Retail 78

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Goodhew has a passion for technology and innovation and a vision for transforming the fast-casual dining industry.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

BNG Point of Sale

SEPTEMBER 2, 2021

To calculate sales per square foot, divide annual sales by the total interior square footage including kitchen, dining, storage, restrooms, etc. To calculate sales per square foot, divide annual sales by the total interior square footage of the restaurant, including kitchen, dining area, restrooms, etc.

Fast Casual 52

Fast Casual Point of Sale Franchising Franchise 52

The Restaurant Times

NOVEMBER 9, 2021

Is it a fine dining restaurant or a casual dining restaurant? There are two types of customers in a restaurant. One is in your restaurant for food, and the other is the pool that focuses on the ambience to get aesthetic pleasures and pictures. You can choose one and stick to it. Set The Theme . Have An Attractive Entrance .

Design 52

Design Fine Dining Customer Service Customer Experience 52

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). The food business is notoriously tough. Fast Food And Quick Service . Cloud Kitchens .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital. What Are REITs?

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Andy, floor manager of a retail store, has always dreamed of opening a restaurant. That’s where the franchise expansion model comes into play. How To Franchise A Restaurant?

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. .” from February 1 to April 30, 2020, during the early part of the pandemic.

Loyalty Program 365

Loyalty Program Online Ordering Consumer Goods Fast Casual 365

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." “Mrs.

Seasonal Menu 342

Seasonal Menu Consumer Goods Fast Casual 2020 342

Hot Schedules

MARCH 11, 2025

Optimizing employee scheduling Streamlining recruitment Enhancing HR and payroll functions Accelerating employee access to pay Digitizing employee tip payouts Managing inventory efficiently How did you hear about us?

Hotels 78

Hotels Operations Cash Management Webinar 78

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. October 27, 2021. Powered by Black Box Financial Intelligence.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Black Box Intelligence

JANUARY 30, 2023

Visits to transit stations were down -17% and most relevant to the restaurant industry, retail and recreation were down -9%. Restaurant Sales Continue Growing, But The Pace is Starting To Fall Restaurant sales growth remains strong year-over-year, but the last two months of the year showed there is some slowdown already in effect.

Fast Casual 98

Fast Casual Point of Sale Fine Dining 2022 98

Black Box Intelligence

JANUARY 30, 2023

The answer is those in limited service (quick service and fast casual, with the former positioning itself as the top performer in the industry) and fine dining. The answer is those in limited service (quick service and fast casual, with the former positioning itself as the top performer in the industry) and fine dining.

Fast Casual 92

Fast Casual Point of Sale Fine Dining 2022 92