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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

Business tax returns (IRS Form 1120 or IRS 1120-S). For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Bars and lounges.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

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MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

"The next wave of restaurant operators are ushering in and will use technology to run their businesses more effectively. MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” Doing without is no longer an option.” ” To access the report, click here.

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Hartford Restaurants You Won’t Want to Miss

Restaurant Clicks

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. As indicated by its name, Max Downtown is a modern upscale chophouse located in the heart of downtown Hartford, catering to business professionals and the hip, young adult crowd.

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The Australian Craft Beverage Movement – Reshaping the F&B Landscape

Future Food

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. Alison Dunn 2018 | How Tourism can support the local craft beverage industry. Broadsheet, June 2020.

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New Guidance Announced for Restaurants to Reopen in California

Cheetah

In uncertain times, it’s good to have a friend in the business. Included are recommendations for dine-in restaurants, brewpubs, craft distilleries, breweries, bars, pubs, and wineries to support a safe, clean environment for workers and customers. Reading Time: 2 minutes.

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