Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. It includes all the cost incurred on food and beverage, payroll, taxes, and benefits).

2025 113

2025 Cash Management Point of Sale POS 113

SpotOn

JULY 15, 2025

In this article: What does a bartender actually do? You’ll need to memorize dozens of cocktails, beer and wine lists, happy hour rules, and, more often than not, entire food menus. Step 5: Treat every trial shift like an audition When you get a shot to tend bar, be ready to hustle.

Front of House 59

Front of House Bar Customer Experience Back of House 59

Modern Restaurant Management

MAY 10, 2022

Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? We’re going to park this one here until a little later in this article. Here are three ways you can reduce your restaurant supply and labor costs: Use Technology to Streamline Operations.

Supplies 493

Supplies Food Supply Audits Inventory 493

Perfect Daily Grind

AUGUST 21, 2022

You may also like our article on why recycling single-use coffee cups is so difficult. There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. Reducing waste across the supply chain. Want to read more articles like this?

Waste 187

Waste Recycling Compost Café 187

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. You don’t have to give anything tangible just yet (we’ll deal with that in the next section), but do supply specific reasons why they did a good job. Try something like, “Great job on that article, James.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Perfect Daily Grind

DECEMBER 12, 2022

You may also like our article on whether it is possible to get good quality coffee from unripe cherries. In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me. Photo credits: Nucoffee.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Use inventory management software to track inventory levels and provide reports.

Inventory 75

Inventory Management Management Audits 75

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Harbor Touch

MARCH 18, 2025

Ive seen audits flag too-generous pay compared to industry norms. Mileage: Drive Off Some Taxes Delivering food or catering events? Employee Meals: Free Food, Free Savings Feeding staff on-site? Its 100% if part of food costs, non-taxable to them. Keep it separate or bundled with food costs. Keep it reasonable.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Harbor Touch

MARCH 18, 2025

Ive seen audits flag too-generous pay compared to industry norms. Mileage: Drive Off Some Taxes Delivering food or catering events? Employee Meals: Free Food, Free Savings Feeding staff on-site? Its 100% if part of food costs, non-taxable to them. Keep it separate or bundled with food costs. Keep it reasonable.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. What Is Food and Beverage Management?

Beverage 52

Beverage Operations Management Management 52

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. In this article, we break down the key changes and share practical strategies to help you maintain profitability.

2024 52

2024 Waste Inventory Hospitality 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

24/7 Waiter

JUNE 2, 2017

For this article, we are going to focus on ways for reducing restaurant operating costs. Homeowners are able to request that their energy provider come in and do audits. This means that restaurant management and operations professionals may also want to hire or request experts to provide such an energy audit. Staff Policies.

Operations 34

Operations Equipment Audits Management 34

Perfect Daily Grind

DECEMBER 13, 2022

To find out how social initiatives can improve gender equity in coffee production – and how these programmes benefit those working in the sector – we gathered some insights from people involved in Fairtrade -certified supply chains and programmes. You may also like our article on women in East African coffee production. Enjoyed this?

Agriculture 174

Agriculture Leadership Sustainability Education 174