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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Not to mention that after practicing social distancing for over a year, not everyone will be thrilled to go back to tight seating arrangements indoors. Online Ordering Will Continue to Thrive. Restaurant owners have learned that such data is a priceless resource for improving customer relationships and, ultimately, increasing profits.

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Restaurant Tablet Best Practices: Smart Strategies For Success

ChowNow

Tablets allow your menu to have photos, ingredient details, and allergen info so guests can make informed decisions and feel confident when ordering. You can see table availability and wait times at a glance, adjust seating plans on the fly, and give guests accurate wait times without overpromising.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. Zero Proof Cocktails that are intentional, composed and thoughtful are also trending for 2020. Mental wellness.

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Service Robots Solve Everyday Restaurant Problems

Modern Restaurant Management

Robots can come in and be a much-needed assistant to servers, efficiently carrying hot and heavy dishes to and from tables so servers have to walk less and greeting and seating guests as they enter the restaurant so servers don’t have to disrupt their flow. During a busy rush, coordinating these varied tasks can become overwhelming.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

The Splintered Path to Purchase The path to purchase has splintered, and Gen Z is in the driver’s seat. These smarter barcodes can offer shoppers access to detailed information directly from the brand, including origin, ingredients, synthetic dye disclosures, nutritional content, allergens, storage tips and more.

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How to Attract More Guests to a Restaurant

The Restaurant Group

Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Improve Your Restaurant’s Ambiance Ensure Comfortable Seating and Lighting Create a welcoming environment for diners. Comfortable seating and appropriate lighting can make a significant difference in the dining experience.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Eventually, the mentors should take a back seat and let the trainees interact with customers. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. Next, new hires should shadow their mentors on the floor to witness customer service in action.

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