Remove Allergens Remove Information Remove Inventory
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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies.

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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Both brand and operators surveyed report that their AI investments are generating a high impact today in customer experience (52 percent of brands, 84 percent of operators) and inventory management (35 percent and 25 percent), among other areas.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

This shift is driven by growing environmental awareness, social media scrutiny, and increased access to digital information. These efforts offer a dining experience thats informed and easy to navigate. Train Staff to Speak Knowledgeably Guests often turn to servers for information about where their food is sourced.

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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

A candidate should also have in-depth knowledge of the menu, including ingredients and preparation methods, as well as the necessary restaurant skills and certifications in health, allergen, and food safety training. The first step is to call the restaurant and inform the manager about the situation.

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How Leading Restaurant Groups Are Rebuilding Their Tech Stack with Best-of-Breed Systems

Apicbase

This layer does two things: it defines how systems communicate, and it gives them a shared foundation for understanding the information exchanged. Sales data helps plan staff schedules and depletes inventory. For example, Apicbase brings together recipes, inventory, purchasing, and menu planning in a single platform.

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Quick Service Restaurant Mistakes to Avoid: 6 Costly Errors and How to Fix Them

Lavu

Whether on a simple laminated sheet or on a digital board , follow these great digital menu tips : properly sized screen, location of menu, clean and easily understood content, and simple allergenic indicators. It manages orders, payments, staff, and inventory in one place.