Lavu

MARCH 7, 2025

It’s not just another regulation – it’s a framework designed to help restaurants protect sensitive payment information in todays digital age. Staying updated with encryption standards and anti-phishing protections is essential to safeguarding customer payment information. What Happens If You Don’t Comply?

POS 78

POS Guest Recovery Document Audits 78

Apicbase

JULY 11, 2025

This layer does two things: it defines how systems communicate, and it gives them a shared foundation for understanding the information exchanged. For example, they need: Accurate menus and pricing Up-to-date allergen and nutrition info Real-time stock availability Crucially, customer-facing tools don’t ‘own’ this data.

Allergens 52

Allergens Cash Management Point of Sale Inventory 52

Apicbase

MARCH 17, 2025

Allergen and nutritional data needed verification. Theres More: Costings, Allergens, Purchasing ListsAll Updated Chris still looked sceptical. But we still have to redo all the costings and allergens manually, right? That means: No risk of incorrect allergen info reaching customers. Allergen data updates automatically.

Allergens 52

Allergens Food Order Demo Pricing 52

The Restaurant Group

NOVEMBER 20, 2024

Guests should find menus, contact information, and reservation options without a hitch. Well-informed staff can enhance the dining experience and handle inquiries confidently. Adapt to Customer Preferences Embrace dietary trends like plant-based options, gluten-free dishes, or allergen-friendly meals.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Apicbase

OCTOBER 25, 2024

It starts with accurate pricing, clear dish descriptions, and consistent nutritional information. Restaurant kitchen teams always have access to the latest information, ensuring consistency and efficiency across the board. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country.

Menu 52

Menu Management Management Allergens 52

Culinary Digital

FEBRUARY 17, 2025

Starting on January 20th, 2026, restaurants, cafeterias, and other food service providers will have to reckon with new requirements on tracking food from its point of origin, storing food to prevent spoilage or cross-contamination, providing updated ingredient and allergen information for customers, and more.

2025 52

2025 Management Management Food 52

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. Even though AI tools can’t peel an avocado or make rice balls for sushi, AI definitely will be entering the kitchen more in 2025.

2025 419

2025 Back of House Front of House Customer Experience 419

The Food Corridor

APRIL 1, 2025

This application includes information about your food business and the foods you plan to sell. Labeling Requirements : One of the most important components of the cottage food law in Michigan is the labeling requirement.

Kitchen Safety 52

Kitchen Safety License Food Safety Food 52

Modern Restaurant Management

MARCH 28, 2024

While a QR code can connect users to a host of static information, a more powerful 2D barcode is on the horizon to offer a wider suite of capabilities with virtually unlimited data storage capacity for instantaneous retrieval with the scan of a smartphone. .” Since then, the practice has become ubiquitous.

Information 552

Information Allergens Food Supply Food 552

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. While this is by no means a comprehensive list, these are some common food allergens that you should read up on: Tree Nuts.

Allergens 474

Allergens Kitchen Safety Front of House Food Safety 474

Modern Restaurant Management

JANUARY 27, 2022

Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Tech tools make it easy to access information, analyze data, and adopt proper quality and safety behaviors. All workers must be trained in food safety, not just upon hiring, but throughout their tenure.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

AUGUST 22, 2024

. "Guests want to know what items are included in each dish, where the products come from, and other information like allergens. Restaurants should be able to provide this information to anyone placing orders or reading a menu.

Allergens 402

Allergens Front of House Food Safety Back of House 402

Modern Restaurant Management

SEPTEMBER 8, 2023

Brands should develop open and clear communication channels to ensure food safety information is effectively disseminated to all employees. Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more.

Food Safety 520

Food Safety Allergens Food Loyalty Program 520

Modern Restaurant Management

MARCH 18, 2024

Eighty-two percent of survey participants agreed that restaurant patrons are interested in detailed information on the sources of the ingredients in menu items. ” Expect to see terms like carbon neutral and regenerative agriculture as consumers become more informed about the many aspects of nourishing and replenishing the earth.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

MARCH 22, 2024

Around the same time, M&P Production LTD recalled raw lamb and beef samsa products due to misbranding and an undeclared allergen. During a recall, the biggest challenge for restaurants is getting complete, accurate information from their suppliers and passing it along to all their locations. Data is integral to recall management.

Food Safety 472

Food Safety Social Media Food Supply Allergens 472

Modern Restaurant Management

JULY 22, 2021

Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. POS systems already collect most of information on sales, inventories, staff, etc.

Allergens 520

Allergens Online Ordering Fast Casual Food Safety 520

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Plus, all this needs to be done in a way that keeps customer information private and secure.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

JUNE 15, 2021

Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. McDonald’s is using artificial intelligence to predict consumer behavior and recommend associated items to increase order sizes.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, human restaurant employees will remain champions of complex tasks that require thought and problem solving, such as taking orders, relaying allergen information to customers, and even physically picking up food from tables.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

SEPTEMBER 19, 2023

With AI, food companies can calm ingredients that trigger allergens. AI can also keep track of inventory to inform a food company if the supply of a food item is running low and/or getting close to the expiration date. This breakthrough means that these people no longer have to change their diet in order to maintain their health.

Food Supply 322

Food Supply Food Supplies Waste 322

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

7 Shifts

NOVEMBER 12, 2020

Here’s a closer look at what information you should include in your employee handbook and training manual. After new hires have completed the restaurant onboarding process, they'll be able to reference the employee handbook to refresh their memories on important procedures and practical information. Who created it?

FOH 307

FOH Food Safety BOH Customer Service 307

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 147

Allergens Management Management Dietary Restrictions 147

Modern Restaurant Management

NOVEMBER 10, 2022

This can be unlabeled allergens or a foodborne illness. If you store business information online on a tablet, computer, or mobile device, this coverage should be on your policy. We’ve simplified types of coverages available to restaurant and mobile food business owners.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. When information is laid out in a visually appealing way, it's easier to digest. Cross-contamination. Undercooking. Commercial kitchen equipment safety.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

APRIL 21, 2020

allergen information required by the Food Allergen Labeling and Consumer Protection Act. ” [3] Chain restaurants and retail food establishments with more than 20 locations are typically required to provide nutritional information and calorie declarations for standard menu items. [4]

Menu 412

Menu Allergens Document Food 412

7 Shifts

JUNE 28, 2021

Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. We've linked out to the informational pages for each of the counties below: Los Angeles. Utilizing separate cutting boards for each type of meat, as well as separate cutting boards for non-meat items.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Plus, making sure information is easily accessible helps deliver a positive customer experience. Oftentimes, the information is difficult to interpret, and could be outdated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

ChowNow

OCTOBER 19, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Modern Restaurant Management

JANUARY 3, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

MAY 6, 2022

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. According to the company, the most accurate information can always be found on the actual label of the product.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

The Restaurant Times

JANUARY 31, 2022

Provide Nutritional Information Of Your Products. You must consider providing information regarding the nutrition content of your bread, pastries, and sweets since the consumers are becoming more health-conscious. Include Allergen-Free Foods In The Menu. Ways To Boost Bakery Sales Using Health-Focused Foods.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Perfect Daily Grind

JUNE 21, 2020

Is this information written on the menu or an information card? Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. Oat milk’s popularity is generally driven by its taste, environmentally friendly credentials compared to nut milks, and lack of allergens.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

Cheetah

NOVEMBER 16, 2021

Less additives, allergens and preservatives. US and EU regulatory offices have already put in place clearer labelling regulations and the process of production, not only ingredients, is likely to soon be part of the information required as well. . We can, however, simmer it down to a few basic concepts. . Clean Label Food.

Food 147

Food Food Safety Consumer Goods Allergens 147

The Rail

AUGUST 23, 2022

Any site is built based on keywords and phrases people use to search for information on the Internet. When you access the SE Ranking tool, select localization for local semantics; then, you can explore information on the keyword in organic and paid search results. The approach to presenting nutrition information is also different.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Hot Schedules

JANUARY 27, 2020

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. It can also be a competitive advantage. read more.

2020 117

2020 Webinar Employee Relations Allergens 117