Modern Restaurant Management
MARCH 18, 2024
Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.
Modern Restaurant Management
JULY 22, 2021
Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. POS systems already collect most of information on sales, inventories, staff, etc.
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Modern Restaurant Management
FEBRUARY 5, 2024
The fast food industry saw the largest reduction in spending year over year (five percentage points). The Bureau of Labor Statistics reported that fast-food prices jumped 6.2 There has been an extensive growth inside the popularity of plant based meat, with several fast food chains globally leaping on the trend. percent in 2023.
Modern Restaurant Management
NOVEMBER 4, 2019
“The restaurant scene was the natural next step for Meatless Farm following our fast-growth in grocery stores across the globe. Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C. Plant-Based More Mainstream.
Modern Restaurant Management
JANUARY 3, 2024
. – Peter Kellis, Founder and CEO of TRAY As consumers continue to prioritize convenience, we believe the expectations that restaurants offer an accessible and seamless experience will continue to rise, particularly in the fast-casual category. These alternatives will not only cater to new consumers but also clean eating habits.
The Rail
MAY 15, 2024
Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. More casual, relaxed dining atmosphere. Menus now also prioritize plant-based and allergen-friendly options to accommodate vegetarian, vegan, and gluten-free diets.
Restaurant365
FEBRUARY 18, 2022
Casual dining – 28%. Fast casual – 26%. Allaying allergen fears. According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%.
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